Primary Ingredients
1 store-bought pound cake or your favorite recipe
½ cup finely chopped semisweet chocolate
¼ cup Nutella
3 tablespoons unsalted butter
1 pint of cherry ice cream
Primary Technique
- Slice pound cake crosswise into eight 1-inch thick pieces. Divide chocolate into 4 equal portions and mound on 4 of the slices. Spread Nutella over the other 4 slices of pound cake and form a sandwich. Press to seal.
- Melt butter in a large non-stick sauté pan over medium heat and cook until starting to brown. Place sandwiches in the pan and cook until golden brown. Flip over and repeat the process.
- Transfer to a cutting board, let cool slightly and cut in half on the diagonal. Top with your favorite cherry ice cream, sprinkle with powdered sugar, and enjoy.
