1 pound of medium tiger prawns, peeled and deveined
1 ripe mango, diced
2 stalks celery, finely diced
½ red onion, finely diced
1 red jalapeno, seeds removed, finely diced
½ bunch cilantro, finely chopped
Juice of 5 oranges
Juice of 3 limes
Juice of 2 lemons
2 tablespoons extra virgin olive oil
3 dashes Tabasco
Salt and White pepper to taste
Cook Shrimp in simmering water for about 30 seconds, remove shrimp from water, and place into ice water until chilled.
Chop shrimp to the desired size and mix with the rest of the ingredients. Marinate shrimp for at least 2 hours and serve.