WINE & FOOD PAIRING
SEASONAL MENU
2021 Estate Cuvee Blanc
Wild Oak Vineyard, Sonoma Valley
– Paired With –
Parsnip Bisque
Vadouvan Shrimp | Ginger | Shiso
2019 Merlot
Behler Vineyard, Sonoma Valley
– Paired With –
Green Garlic & Ricotta Risotto
King Trumpets | Fava Leaves | EVOO | Pecorino
2019 Cabernet Sauvignon
Lagomarsino Vineyard, Russian River Valley
– Paired With –
Five-Spice Pork Belly
Rainbow Carrots | Golden Beets | Fennel Relish
2017 Zinfandel
Dry Creek Valley
– Paired With –
Pan-Seared Bistro Steak & Truffle Jus
Parmesan-Potato Gratin | Spinach | Smoked Brisket Croquette
Piquillo Pepper Relish
2017 Port
Sonoma County
– Paired With –
Black Sesame Panna Cotta
Orange Chocolate Biscotti | Whipped Greek Yogurt | Sesame Praline Dust
Executive Chef Peter Janiak
Menu subject to change. A credit card is required for all reservations. We reserve the right to charge a fee per person for all NO-SHOWS and CANCELLATIONS within 48 hours. Cancellation Policy.
**Wine Club Benefits apply to 2 reservations per membership.
