WINE & FOOD PAIRING

SEASONAL MENU

Please note this is a sample menu and is subject to changes and substitutions without notice. 

2021 Chardonnay

Wild Oak Vineyard, Sonoma Valley

– Paired With –

Parsnip Bisque 

Caramelized Pears|  Shiso | Garlic Crunch

 

2019 Zinfandel 

Montecillo Vineyard, Moon Mountain District

– Paired With –

Hand-Rolled Gnudi 

Tomato Fondue | Spigarello & Pistachio Pesto | Mendocino Hedgehogs | Capers 

 

2019 Zinfandel 

Dry Creek Valley 

– Paired With –

Cornbread Stuffed Pork Tenderloin 

 Cassoulet Beans | Smoky Bacon | Piquillo Pepper Relish | Sumac 

 

2020 Cabernet Sauvignon

Moon Mountain District

– Paired With –

New York Steak and Peppercorn Demi-Glace         

Truffled Toma & Potato Croquette |Peas| Broccoli Romanesco | Cauliflower 

 

2018 Port

Sonoma County

– Paired With –

Cocoa-Ricotta Fritters 

Burnt White Chocolate Ganache | Orange Curd | Crystalized Cocoa Nibs 

Executive Chef Peter Janiak

Dietary Accomodations

The kitchen is happy to accommodate dietary restrictions to the best of our ability. Please share these restrictions when booking online or contact us in advance of your visit. We stock our kitchen sustainably to avoid food waste; because of this, we may only sometimes have the desired substitution for each patron’s preferences. Items will be omitted from the menu to accommodate allergies. 

Reservations

ASSISTANCE (707) 833-0242 OR EMAIL US
We are committed to responsible hospitality and offer one tasting or pairing experience per guest, per visit
**Wine Club Benefits apply to 2 reservations per membership.
A credit card is required for all reservations. We reserve the right to charge a fee per person for all NO-SHOWS and CANCELLATIONS within 48 hours. Cancellation Policy.