WINE & FOOD PAIRING

SEASONAL MENU

Please note this is a sample menu and is subject to changes and substitutions without notice.

2022 Rosé
Sonoma County
– Paired With –
Chilled Tomato & Coconut Soup
Crab | Cilantro | Lemongrass | Pickled Fresno Chili

2020 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Semolina Cavatelli
Tomato Sugo | Summer Squash | Basil | Garlic Pangrattato

2018 Zinfandel
Banti Vineyard, Alexander Valley
– Paired With –
Brown Sugar & Verjus Glazed King Salmon
Smoked Polenta | Matsutakes | Broccolini | Un-Mami Broth

2018 Cabernet Sauvignon

Rockpile

– Paired With –
Pan-Seared Bistro Steak & Truffled Demi
Twice Cooked Bodega Reds | Maitakes | Spinach | Shallot Relish

2018 Port
Sonoma County
– Paired With –
Black Sesame Panna Cotta
Orange Chocolate Biscotti | Whipped Greek Yogurt | Sesame Praline Dust

Executive Chef Peter Janiak

Dietary Accomodations

The kitchen is happy to accommodate dietary restrictions to the best of our ability. Please share these restrictions when booking online or contact us in advance of your visit. We stock our kitchen sustainably to avoid food waste; because of this, we may only sometimes have the desired substitution for each patron’s preferences. Items will be omitted from the menu to accommodate allergies.

Reservations

ASSISTANCE (707) 833-0242 OR EMAIL US

We are committed to responsible hospitality and offer one tasting or pairing experience per guest, per visit
**Wine Club Benefits apply to 2 reservations per membership.

A credit card is required for all reservations. We reserve the right to charge a fee per person for all NO-SHOWS and CANCELLATIONS within 48 hours. Cancellation Policy.