Wine & Food Pairings

Wine & Food Pairings

Come Taste Sonoma

This Nationally acclaimed Wine & Food Pairing is the pinnacle of Sonoma County’s culinary experiences. Executive Chef Peter Janiak meticulously develops dishes designed to accentuate and embody the remarkable charisma of our wines. Featuring selections from our winery-exclusive collections, this five-course seasonal pairing-menu sets the gold standard for fine-dining wine experiences. Exceptional hospitality, comfort and elegance await you. Framed by beautiful mountain backdrops and spectacular vineyard views. We hope you will join us for this unforgettable Wine Country engagement.
This experience is currently being hosted outdoors on our covered, open-air Vineyard Portico.

$85 per guest | $68 Wine Club
Thursday-Monday (11 AM & 2PM)
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Seared Diver Sea Scallop Corn & Ginger Puree | Fresno Chili | Smoked Bacon
Chardonnay Wild Oak Vineyard, Sonoma Valley
Housemade Potato Gnocchi | Maitake Mushrooms | Manchego | Roasted Pepper | Almond Cream
Malbec, Wild Oak Vineyard, Sonoma Valley

SEASONAL PAIRINGS

Please regard this as a Sample Menu.

2019 Sauvignon Blanc
Dry Stack Vineyard, Bennett Valley
– Paired With –
Summer Tomato, Melon and Cucumber Salad
Green Coriander & Lime Yogurt | Ricotta Salata | Basil | Flatbread Crisp

2018 Pinot Noir
Sonoma Coast
– Paired With –
Pan-Roasted King Salmon
Beluga Lentils | Beech Mushrooms | Charred Figs | Fig and Brown Butter Emulsion

2015 Merlot
Behler Vineyard, Sonoma Valley
– Paired With –
Hand-Rolled Eggplant Cannelloni
Garden Tomato & Crème Fraiche Sugo | Basil & Pecan Pesto | Reggiano Parmesan

2016 Cabernet Sauvignon
Moon Mountain, Sonoma Valley
– Paired With –
Seared Lamb Loin Chop Au Jus
Saffron Ratatouille from the Garden | White Bean Puree | Castelvetrano Olive Tapenade

2016 Port
Sonoma County
– Paired With –
Bittersweet Chocolate Panna Cotta
Marcona Almond Praline | Sour-Cherry Biscotti | Chantilly Cream

Executive Chef Peter Janiak

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