2020 Estate Cuvee Blanc 

Wild Oak Vineyard, Sonoma Valley

– Paired With –

Charred Asparagus and Burrata Salad

Strawberry | Balsamic | Pistachio | Lemongrass

2019 Pinot Noir

Sonoma Coast 

– Paired With –

Day Boat Scallop

 Beetroot Risotto | Watercress | Horseradish Crème Fraîche

2017 Malbec

Wild Oak Vineyard, Sonoma Valley

– Paired With –

Fennel Sausage Stuffed Pork Tenderloin                      

Polenta Bianca | English Peas | Green Garlic Salsa Verde

2016 Cabernet Sauvignon

Lagomarsino Vineyard, Russian River Vly

– Paired With –

Herb-Marinated Hanger Steak                   

Oxtail | Swiss Chard | Yams | Chili Oil

2017 Port

Sonoma County

– Paired With –

Bittersweet Chocolate Tart

Blood Orange Caramel | Hazelnut Crumbles | Citrus-Meringue Crisp