Wine & Food Pairings

WINE & FOOD PAIRING

SEASONAL MENU

2017 Chardonnay
Wild Oak Vineyard, Sonoma Valley 
– Paired With –
English Pea Soup
Ginger-Creme Fraiche | Chervil | Smoky Bacon

2017 Caro Santo Sangiovese
Sonoma Valley
– Paired With –
Hand-Rolled Ricotta Gnudi
Smoked Corn Fondue | Maitake Mushrooms | Cherry Tomatoes | Feta

2016 Syrah
Russian River Valley
– Paired With –
Lamb Shank & Fennel Ragout 
Polenta Blanco | Spring Legumes | Horseradish Gremolata

2016 Cabernet Sauvignon
Lagomarsino Vineyard, Russian River Valley
– Paired With – 
Hanger Steak with Spring Onion Chimichurri
 Carrot-Truffle Purée | Broccolini | Demi-Glace | Crunchy Garlic

 2016 Port
Sonoma County
– Paired With –
Warm Chocolate Cake 
Vanilla-Infused Strawberries | Chantilly | Candied Hazelnuts

Executive Chef Peter Janiak

Reserve NOw
A credit card is required for all reservations. We reserve the right to charge a fee per person for all no-shows and cancellations within 48 hours. Cancellation Policy.
**Wine Club Benefits apply to 2 reservations per membership. 

BOOKING ASSISTANCE

CALL (707) 833-0242 OR EMAIL TASTINGROOM@STFRANCISWINERY.COM

We are committed to responsible hospitality and offer one tasting or pairing experience per guest, per visit