Wine & Food Pairings

WINE & FOOD PAIRING

SEASONAL MENU

2018 Chardonnay
Martinelli Vineyard, Russian River Valley
– Paired With –
Curried Autumn Squash Bisque
Dungeness Crab | Coconut Milk | Pickled Peppers

 

2019 Pinot Noir
Russian River Valley
– Paired With –
Eggplant & Mozzarella Rotolo
Tomato Sugo | Basil | Pangrattato | Parmesan

 

2015 Zinfandel
Banti Vineyard, Alexander Valley
– Paired With –
Port Glazed Liberty Duck Breast
Charred Peaches | Golden Beets | Farro | Pecans

 

2016 “Anthem” Meritage
Sonoma County
– Paired With –
New York Steak au Jus
Creamed Spinach | Steakhouse Potatoes | Shallot & Herb Relish

 

White Port
Sonoma County
– Paired With –
“Apple Fritters”
Brown Butter Whipped Ricotta | Cider Caramel

Executive Chef Peter Janiak

Reserve NOw
A credit card is required for all reservations. We reserve the right to charge a fee per person for all no-shows and cancellations within 48 hours. Cancellation Policy.
**Wine Club Benefits apply to 2 reservations per membership. 

BOOKING ASSISTANCE

CALL (707) 833-0242 OR EMAIL TASTINGROOM@STFRANCISWINERY.COM

We are committed to responsible hospitality and offer one tasting or pairing experience per guest, per visit