WINE & FOOD PAIRING
SEASONAL MENU
2021 Estate Cuvee Blanc
Wild Oak Vineyard, Sonoma Valley
– Paired With –
Parsnip Bisque
Vadouvan Shrimp | Ginger | Shiso
2018 Merlot
Behler Vineyard, Sonoma Valley
– Paired With –
Hand-Rolled Gnudi
Cauliflower | Brussels Sprouts | King Trumpets | Hazelnuts
Pancetta | Pecorino
2018 Cabernet Sauvignon
Lagomarsino Vineyard, Russian River Valley
– Paired With –
Five-Spice Pork Belly
Rainbow Carrots | Golden Beets | Fennel Relish
2017 Zinfandel
Dry Creek Valley
– Paired With –
New York Steak & Truffled Demi
Brown Butter Whipped Yams | Chorizo | Dino Kale | Aleppo | Mojo Verde
2017 Port
Sonoma County
– Paired With –
Apple & Frangipane Tart
Salted Caramel | Marcona Almond Crumble | Candied Orange
Executive Chef Peter Janiak
Menu subject to change. A credit card is required for all reservations. We reserve the right to charge a fee per person for all NO-SHOWS and CANCELLATIONS within 48 hours. Cancellation Policy.
**Wine Club Benefits apply to 2 reservations per membership.
