WINE & FOOD PAIRING
SEASONAL MENU
2017 Chardonnay
Wild Oak Vineyard, Sonoma Valley
– Paired With –
Little Neck Clam Chowder
Yukon Gold Potatoes | Parsley | Smoky Bacon
2018 Pinot Noir
Russian River Valley
– Paired With –
Green Garlic Risotto
Maitake Mushrooms | Pecorino Romano | EVOO | Watercress
2016 Syrah
Wild Oak Vineyard, Sonoma Valley
– Paired With –
Lamb Shank & Fennel Ragout
Polenta Blanco | English Peas | Fava Leaves | Horseradish Gremolata
2016 Cabernet Sauvignon
Lagomarsino Vineyard, Russian River Valley
– Paired With –
Hanger Steak with Spring Onion Chimichurri
Carrot-Truffle Purée | Broccolini | Demi-Glace | Crunchy Garlic
2016 Port
Sonoma County
– Paired With –
Spiced Ginger & Bittersweet Chocolate Cake
Port-Poached Pear | Mascarpone | Hazelnuts
Wild Oak Vineyard, Sonoma Valley
– Paired With –
Little Neck Clam Chowder
Yukon Gold Potatoes | Parsley | Smoky Bacon
2018 Pinot Noir
Russian River Valley
– Paired With –
Green Garlic Risotto
Maitake Mushrooms | Pecorino Romano | EVOO | Watercress
2016 Syrah
Wild Oak Vineyard, Sonoma Valley
– Paired With –
Lamb Shank & Fennel Ragout
Polenta Blanco | English Peas | Fava Leaves | Horseradish Gremolata
2016 Cabernet Sauvignon
Lagomarsino Vineyard, Russian River Valley
– Paired With –
Hanger Steak with Spring Onion Chimichurri
Carrot-Truffle Purée | Broccolini | Demi-Glace | Crunchy Garlic
2016 Port
Sonoma County
– Paired With –
Spiced Ginger & Bittersweet Chocolate Cake
Port-Poached Pear | Mascarpone | Hazelnuts
Executive Chef Peter Janiak
A credit card is required for all reservations. We reserve the right to charge a fee per person for all no-shows and cancellations within 48 hours. Cancellation Policy.
**Wine Club Benefits apply to 2 reservations per membership.
**Wine Club Benefits apply to 2 reservations per membership.
BOOKING ASSISTANCE
CALL (707) 833-0242 OR EMAIL TASTINGROOM@STFRANCISWINERY.COM
We are committed to responsible hospitality and offer one tasting or pairing experience per guest, per visit