Wine & Food Pairings
Come Taste Sonoma
This Nationally acclaimed Wine & Food Pairing is the pinnacle of Sonoma County’s culinary experiences. Executive Chef Peter Janiak meticulously develops dishes designed to accentuate and embody the remarkable charisma of our wines. Featuring selections from our winery-exclusive collections, this five-course seasonal pairing-menu sets the gold standard for fine-dining wine experiences. Exceptional hospitality, comfort and elegance await you. Framed by beautiful mountain backdrops and spectacular vineyard views. We hope you will join us for this unforgettable Wine Country engagement.
This experience is currently being hosted outdoors on our covered, open-air Vineyard Portico.
$85 per guest | $68 Wine Club
Thursday-Monday (11 AM & 2PM)
SEASONAL PAIRINGS
Please regard this as a Sample Menu.
2017 Chardonnay
Wild Oak Vineyard, Sonoma Valley
– Paired With –
Lobster & Parsnip Bisque
Creme Fraiche | Chervil | Lobster Butter
2017 “Caro Santo” Sangiovese
Sonoma Valley
– Paired With –
Autumn Squash & Burrata Salad
Crispy Sunchokes | Sage & Pumpkin Seed Pesto | Olive Oil Croutons
2015 Zinfandel
Montecillo Vineyard, Sonoma Valley
– Paired With –
Pancetta-Wrapped and Pecan & Herb Stuffed Pork Tenderloin
Black Pepper Spaetzl | Braised Cabbage | Apple Butter | Pork Demi
2015 Cabernet Sauvignon
Rockpile
– Paired With –
Red Wine Braised Beef Short-Rib
Celeriac & Star Anise Puree | Carrots | Brussels Sprouts | Rich Beef Jus
2016 Port
Sonoma County
– Paired With –
Bittersweet Chocolate Panna Cotta
Marcona Almond Praline | Sour-Cherry Biscotti | Chantilly Cream