WINE & FOOD PAIRING
SEASONAL MENU
2020 Chardonnay
Martinelli Vineyard, Russian River Valley
– Paired With –
Autumn Pumpkin & Chipotle Bisque
Pancetta | Pepitas | Citrus Creme Fraiche
2018 “Caro Santo” Sangiovese
Sonoma Valley
– Paired With –
Semolina Cavatelli
Smoked Sage Sausage | Roma Tomatoes | Butternut Squash | Pecorino
2018 Merlot
Behler Vineyard, Sonoma Valley
– Paired With –
Liberty Duck Breast
Melted Cauliflower | Trumpet Mushroom
Brussels Sprouts | Hazelnuts| | Apple & Beet Butter
2017 Cabernet Sauvignon
Moon Mountain District
– Paired With –
New York Steak & Summer Truffle Demiglace
Spanish Grits | Peperonata | Cabernet-Braised Kale
2017 Port
Sonoma County
– Paired With –
Greek Yogurt Cheesecake
Fig & Red Wine Sauce | Marcona Almonds | Graham Cracker Dust
Executive Chef Peter Janiak
A credit card is required for all reservations but will not be charged prior to your visit. We reserve the right to charge a fee per person for all NO-SHOWS and CANCELLATIONS within 48 hours. Cancellation Policy.
**Wine Club Benefits apply to 2 reservations per membership.