Wine & Food Pairings

WINE & FOOD PAIRING

SEASONAL MENU

2017 Chardonnay
Wild Oak Vineyard, Sonoma Valley
– Paired With –
Seared Scallop & Bacon-Ginger Marmalade
Creme Fraiche | English Pea Puree | Chervil

 

2017 “Caro Santo” Sangiovese
Sonoma Valley
– Paired With –
Hand-Rolled Ricotta Gnudi
Corn Fondue | Maitake Mushrooms | Cherry Tomatoes | Feta

 

2016 Zinfandel
Banti Vineyard, Alexander Valley
– Paired With –
Port Glazed Liberty Duck Breast
Charred Peach | Golden Beets | Farro | Pecans

 

2016 Cabernet Franc
Wild Oak Vineyard, Sonoma Valley
– Paired With –
Petit Tender Au Jus
Chickpea & Roasted Pepper Puree | Romano Beans | Chermoula

 

2016 Port
Sonoma County
– Paired With –
Warm Chocolate Cake
Vanilla-Infused Strawberries | Chantilly | Candied Hazelnuts

Executive Chef Peter Janiak

Reserve NOw
A credit card is required for all reservations. We reserve the right to charge a fee per person for all no-shows and cancellations within 48 hours. Cancellation Policy.
**Wine Club Benefits apply to 2 reservations per membership. 

BOOKING ASSISTANCE

CALL (707) 833-0242 OR EMAIL TASTINGROOM@STFRANCISWINERY.COM

We are committed to responsible hospitality and offer one tasting or pairing experience per guest, per visit