ESTATE PAIRINGS
MENU
Please note this is a sample menu and is subject to changes and substitutions without notice.
2022 Rosé
Sonoma County
– Paired With –
Heirloom Tomatoes & Armenian Cucumbers
Feta | Basil | Pickled Onions | Sumac
2020 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Grilled Summer Squash
Tomato-Banyuls Emulsion | Manchego | Crispy Chickpeas | Mojo Verde
2018 Zinfandel
Banti Vineyard, Alexander Valley
– Paired With –
Smoked Chicken Croquettes
Salsa Romesco | Tomato Jam | Piquillo Peppers | Marcona Almonds
2018 Zinfandel
Montecillo Vineyard, Moon Mountain District
– Paired With –
Pecan & Chocolate Cookies
Cherry-Thyme Dolce
Executive Chef Peter Janiak
Dietary Accommodations
This is a shared plate, family-style experience. Individualized dietary preferences cannot be accommodated. Substitutions due to dietary restrictions and/or allergies will be made for the entire party. Items will be omitted from the menu to accommodate allergies*. Please share these restrictions when booking online or contact us in advance of your visit.
* We may not be able to accommodate dairy-free or vegan diets nor onion and garlic allergies.
Reservations
ASSISTANCE (707) 833-0242 OR EMAIL US
**Wine Club Benefits apply to 2 reservations per membership.