Estate Pairing Menu

ESTATE PAIRINGS

MENU

Please note this is a sample menu and is subject to changes and substitutions without notice. 

2022 Rosé
Sonoma County
– Paired With –
Heirloom Tomatoes & Armenian Cucumbers
Feta | Basil | Pickled Onions | Sumac

 


2020 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Grilled Summer Squash
Tomato-Banyuls Emulsion | Manchego | Crispy Chickpeas | Mojo Verde

 

 

2018 Zinfandel
Banti Vineyard, Alexander Valley
– Paired With –
Smoked Chicken Croquettes
Salsa Romesco | Tomato Jam | Piquillo Peppers | Marcona Almonds

 


2018 Zinfandel
Montecillo Vineyard, Moon Mountain District
– Paired With –
Pecan & Chocolate Cookies
Cherry-Thyme Dolce

Executive Chef Peter Janiak

Dietary Accommodations

This is a shared plate, family-style experience. Individualized dietary preferences cannot be accommodated. Substitutions due to dietary restrictions and/or allergies will be made for the entire party. Items will be omitted from the menu to accommodate allergies*. Please share these restrictions when booking online or contact us in advance of your visit.  

 

* We may not be able to accommodate dairy-free or vegan diets nor onion and garlic allergies. 

Reservations

ASSISTANCE (707) 833-0242 OR EMAIL US
We are committed to responsible hospitality and offer one tasting or pairing experience per guest, per visit
**Wine Club Benefits apply to 2 reservations per membership.
A credit card is required for all reservations. We reserve the right to charge a fee per person for all NO-SHOWS and CANCELLATIONS within 48 hours. Cancellation Policy.