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2021 Estate Cuvee Blanc
Wild Oak Vineyard, Sonoma Valley
– Paired With –
Curried Cauliflower
Lime Yogurt | Basil | Crunchy Chickpeas | Marcona Almonds
2019 Merlot
Behler Vineyard, Sonoma Valley
– Paired With –
Chicken Polpette
Delicata Squash | Brussels Sprouts
Couscous | Sage & Pumpkin Seed Pesto
2017 Zinfandel
Giovanetti Vineyard, Russin River Valley
98% Zinfandel, 2% Petite Sirah
– Paired With –
Smoked Brisket & Roasted Potatoes
Winter Truffle Jus | Potato & Gruyere Mousseline
Beech Mushrooms | Crunchy Shallots
2018 Cabernet Sauvignon
Moon Mountain District
– Paired With –
Dark Chocolate Brownie
Salted Caramel | Ganache | Orange
Executive Chef Peter Janiak
A credit card is required for all reservations. We reserve the right to charge a fee per person for all no-shows and cancellations within 48 hours. Cancellation Policy.
**Wine Club Benefits apply to 2 reservations per membership.
**Wine Club Benefits apply to 2 reservations per membership.