Join us with your special someone for a romantic night out in Sonoma Valley. St. Francis Winery & Vineyard’s Executive Chef, Peter Janiak, presents an intimate and elegant Valentine’s Wine Dinner. Arrive to a warm reception before sitting down to an exquisite, 3-course, candle-lit dinner for two, seamlessly paired with beautiful St. Francis wines. Make this Valentine’s Day something special.
Valentine’s Wine Dinner
EVENT MENU
RECEPTION
Passed hors d’oeuvres
WINE DINNER
Seared Scallops
Parsnip Puree | Curried-Shellfish Nage
Tenderloin of Beef
Carrot-Winter Truffle Puree| Potato-Parmesan Gratin Shallot-Herb Relish | Beef Demi-Glace
Bittersweet Chocolate – Amaretto Cake
Bruleed Blood Orange | Chantilly | Marcona Crumble
Friday, February 10 & Saturday, February 11
6:00 PM - 9:00 PM
$200 Club ($170 +18% Service)
$250 Guest ($212 +18% Service)
Price does not include tax. Price includes 18% service fee. Member benefits apply at reservation checkout. Benefit value equals 20% off a maximum of 6 tickets.
Reservations
Reservation Assistance
+1 (707) 833-0240
