St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairing

At our seated, multi-course Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected Artisan Collection wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed. 

$72 Retail | $57.60 Wine Club
Thursday-Monday, Three Seatings (11am, 1pm & 3pm) Closed Tuesday & Wednesday

Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
Questions? Call: (800) 795-6674

 

 

“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”

-Trip Advisor


ON THE MENU

 

2014 Extended Age Chardonnay, Behler Vineyard, Sonoma Valley
paired with
Sunchoke-cauliflower Soup
Truffled Sheep Ricotta | Lemon-Parsley Pistou | Sunchoke Chips | Fennel Pollen

 

2015 Pinot Noir, Sonoma Coast
paired with
Paella A La Marinera
Clams | Shrimp | Chorizo | Sofrito

 

2014 Old Vines Zinfandel, Bacchi Vineyard, Russian River Valley
paired with
Burbon Glased Pork Belly
Popcorn Grits | Blood Orange Marmalade | Garden Collards | Crispy Vella Dry Jack

 

2014 Meritage, Anthem, Sonoma County
paired with
Claret Braised Wagyu Beef
Gnocchi | Pickled Kohlrabi | Watermelon Daikon

 

2014 Port, Sonoma County
paired with
Bittersweet Chocolate Crémeux
Chocolate Crumble | Dulce de Leche | Anise Meringue | Blackberry Gelée

 

Executive Chef Bryan Jones

 


St. Francis Winery Tasting Room welcomes children to our main tasting area. 
We are unable to accommodate children in our reserve or dining room areas.

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