St. Francis Winery & Vineyards

Panoramic Culinary3

CULINARY : Wine & Food Pairings

At our seated, multi-course Wine & Food Pairing, Executive Chef Trevor Eliason expertly paires hand-selected Artisan Collection wines with five delectable small plates. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience.

View the Current Menu | Meet Chef Trevor Eliason

$85 Retail | $68 Wine Club
Thursday-Monday, Three Seating's (11am, 1pm & 3pm) Closed Tuesday & Wednesday

Reservations Strongly Recommended
For parties of 6 or more or questions call  (800) 795-6674


2017 Chardonnay
Martinelli Vineyard, Russian River Valley
Gold Medal | Sonoma County Harvest Fair
- paired with -
Sautéed Tiger Shrimp
Nopales | Shaved Radish | Pickled Carrots | Crushed Avocado
Marinated Jicama | Spiced Pepitas | Prickly Pear Lemongrass Vinaigrette

2016 Pinot Noir
Sonoma Coast
94 Points & Gold Medal | North Coast Wine Challenge
- paired with -
Roasted Baby Beets
 Red Wine Cured Duck Prosciutto | Fennel Kimchi | Pickled White Strawberries
Toasted Hazelnuts | Bleu d’Auvergne | Tarragon | Crispy Shallots

2014 Reserve Merlot
Sonoma Valley
91 Points | Wine Enthusiast
93 Points | The Tasting Panel
90 Points | Wine Advocate
Gold Medal | San Francisco Chronicle Competition
- paired with -
Fresh Bucatini Pasta
Agretti Greens | Porcini Mushrooms | Aged Parmesan Reggiano
Shaved Bottarga | Lavender Infused California Olive Oil | Chives

2015 Zinfandel
Montecillo Vineyard, Sonoma Valley
- paired with -
Glazed Pork Tenderloin
Aged Gouda Polenta Cake | Dino Kale | Baby Shiitake
Bing Cherries | Black Garlic Shoyu | California Olive Oil

2015 Port
Sonoma County
- paired with -
Brioche Pudding
Lingonberry Compote | Salted Caramel Ice Cream
Toffee Chocolate Pecan Crunch

Executive Chef Trevor Eliason

Sample Menu, Subject to Changes. 

St. Francis Winery Tasting Room welcomes children to our main tasting area. We are unable to accommodate guests under 21 years of age in the seated Wine & Food Pairing experience.


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