Experience a taste of Sonoma at home with wine paired recipes from our Executive Chef.
Say "I do" at Wine Country's most romantic venue surrounded by sweeping vineyards and breathtaking sunsets.
Join us as we celebrate harvest and our love of Zin with a Zinfandel themed wine sale and barbecue. Purchase Tickets
Join us as Executive Chef Bryan Jones prepares an unforgettable crustacean centric dinner to celebrate the start of Northern California Crab Season. Purchase Tickets
Wine Spectator awards 91 Points to our 2013 Anthem Meritage for its rich and powerful expression of a California Bordeaux-style wine. View Our Accolades
Robert Parker of the Wine Advocate awarded St. Francis with ten 90+ point scores, including three 95 point wines. View Our Accolades
St. Francis is excited to announce we’ve received OpenTable's Diners’ Choice Award for the #1 Restaurant in America for the second time. See Our #1 Ranking
92 Points | Wine Spectator
Gold Medal | Grand Harvest Awards
95 Points | Robert Parker
Double Gold Medal | California Zinfandel Championship
Fall Wine Club Release