Introducing the all new
2023 St. Francis Brut Sparkling Wine

At St. Francis Winery & Vineyards, every new release tells a story — one that celebrates the beauty of Sonoma and the joy of great wine shared with great company. Known as a powerhouse for bold, expressive Zinfandels crafted by Winemaker Katie Madigan, and for elegant Bordeaux-style wines by Chris Louton, our collection reflects the incredible diversity and character of Sonoma County.

Now, there’s a brand-new reason to celebrate! We’re thrilled to introduce the 2023 St. Francis Brut Sparkling Wine — a radiant new addition to our Artisan Collection of specialty wines. Crafted with care and designed to delight, this newest release brings sophistication and sparkle to every pour. It’s everything you love about St. Francis wines… wrapped in bubbles.

A Celebration in Every Sip

There’s something undeniably joyful about a glass of sparkling wine — the lively bubbles, the graceful pour, the instant lift of a moment made special. Our 2023 Brut Sparkling Wine captures that spirit beautifully. Crafted in the traditional Méthode Champenoise — the same time-honored process used in Champagne — this Sonoma-grown blend of Chardonnay and Pinot Noir reflects the region’s cool-climate elegance and vibrant character.

For decades, St. Francis wines have been part of life’s most cherished celebrations — weddings, holidays, and every gathering that brings people together. This new Brut Sparkling Wine proudly continues that tradition, made for moments that deserve to shine.

From the first pour, delicate aromas of citrus blossom and green apple unfold into soft notes of stone fruit and toasted brioche. Fine, persistent bubbles carry flavors of white peach and crème brûlée across the palate, lifted by crisp acidity that keeps the finish beautifully dry and refreshing. The result is a sparkling wine that’s as refined as it is joyful — pure Sonoma sophistication in every sip.

Perfect Food Pairings

Whether you’re celebrating a milestone, toasting an engagement, or simply unwinding after a long week, this sparkling wine brings an effortless touch of luxury to any occasion. And when it comes to pairing? The possibilities truly sparkle.

Thanks to its bright acidity, crisp texture, and dry, elegant profile, the 2023 Brut Sparkling Wine shines alongside a wide range of dishes. Its versatility makes it a perfect match for everything from oysters, sushi, and fried chicken to creamy pastas and spicy cuisine. It’s equally delightful at breakfast or brunch — think quiche, smoked salmon, or buttery pastries.

Guests can also experience this exceptional wine in Chef Peter Janiak’s acclaimed culinary programs, including the fine dining Wine & Food Pairing and the plant-forward Secrets of Sonoma | Culinary Wine Pairings of Self-Discovery. In each experience, this sparkling wine is thoughtfully paired to elevate every bite and every moment.

Storing and Serving Your Sparkling Wine

The 2023 St. Francis Brut Sparkling Wine can be enjoyed now or aged for up to 10–15 years, developing richer, more complex flavors with notes of toast, brioche, and even subtle nutty or mushroom undertones. To ensure it reaches its full potential, store bottles horizontally in a cool, dark place at a consistent temperature around 55°F (13°C), away from light and vibrations. When it’s time to serve, chill the bottle to 45–50°F (7–10°C), and pour into a tulip or white wine glass to highlight its fine bubbles and delicate aromas. Open the bottle slowly, twisting the bottle (not the cork) to release pressure gently, and pour down the side of the glass to preserve its effervescence.

Join the Celebration

There’s just something special about opening a bottle of sparkling wine — the sound of the cork, the anticipation, and the instant joy it brings. And when those bubbles come from Sonoma’s Best Winery, you know it’s going to be unforgettable. The 2023 St. Francis Brut Sparkling Wine is available now exclusively at our Sonoma Valley Tasting Room, online, and through our Holiday Gift Guide. This limited release isn’t available in stores, and Wine Club Members receive first access to enjoy it.

Beginning November 28, you can experience this radiant new release in our Flight Before Christmas tasting flight, as well as in Chef Peter Janiak’s acclaimed culinary experiences — the Wine & Food Pairing and Secrets of Sonoma | Culinary Wine Pairings of Self-Discovery.

Visit our Sonoma Valley Tasting Room to taste it for yourself, and take home a bottle (or two) to make your next toast truly shine.

Because at St. Francis, we believe every day deserves a little sparkle.