Culinary Pairings Made for Groups
We get it. Food is important when you’re wine tasting! St. Francis is home to a full-time, on-site culinary team led by Executive Chef Peter Janiak, with Pastry Chef Marina Medan and Sous Chef Nick Newcomb. Using seasonal ingredients and the bounty of Sonoma County, the team creates thoughtful dishes that start with the wine and bring the flavors on the plate to life.
Our culinary program includes two acclaimed experiences: one elegant and seated indoors, and one relaxed and outdoors. Both pair wine with food, but the experiences are very different.
So, which one is right for your group? Let’s dig in.
Wine & Food Pairings |Five wines. Five dishes.
One very good reason to arrive hungry.
If your group believes wine tasting should come with really good food, this is the experience for you. Our nationally acclaimed Wine & Food Pairings brings together five award-winning artisan wines and a seasonal, five-course menu from Executive Chef Peter Janiak. Served in our elegant Estate dining room overlooking the vineyards, each course is designed to showcase the connection between what’s in your glass and what’s on your plate.
A dedicated Wine Educator guides your group through each pairing, sharing the stories behind the wines while Chef Peter’s seasonal menu highlights the best of Sonoma County’s local ingredients.
There’s a reason this experience continues to stand out among Sonoma wine country experiences. Guests get more than a tasting. They get a seat at the table where wine, food, and hospitality come together. From beautifully prepared seasonal dishes to those memorable moments when Chef Peter or a member of the culinary team stops by, the experience feels personal from beginning to end. Your Wine Educator brings each pairing to life, helping guests discover why certain flavors work together and giving everyone something new to talk about between courses.
And the experience has caught the attention of Forbes, which highlighted St. Francis’ Wine & Food Pairing as a case study in hospitality.
It’s easy to see why this has become such a standout way to experience wine and food in Sonoma. You’re not simply tasting five wines. You’re discovering how wine, food, seasonality, and Sonoma County’s agricultural bounty come together, one delicious pairing at a time. And if you’re bringing a larger group, the communal seating makes it a wonderful way to gather around the table, share the experience, and give everyone plenty to talk about.
Group details: The Wine & Food Pairing is a communal experience that can accommodate groups of up to 20 guests. Guests must be 21 or older. Children and pets are not permitted.
Planning Tip: Bringing more than 10 guests? Our reservation system allows up to 10 guests per reservation, so larger groups will need to make multiple reservations. If you’d like your group seated together, we recommend coordinating your reservations in advance.
One more thing to consider: this is a guided pairing experience, so there is plenty of conversation happening throughout the tasting. If your group is looking for more time to relax, chat, and catch up with fewer interruptions, Secrets of Sonoma may be a better fit.