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Best of the Bay Area Double Winner 2024 and 2025 Best Winery and Best Tasting Room

WINE & FOOD

PAIRINGS AFTER DARK

Limited Evening Seatings

5:30 PM | Select Fridays & Saturdays

Friday, February 13
Saturday, February 14

Join us for a nocturnal spin on our acclaimed 5-course, fine-dining wine experience. An evening in Sonoma Valley to enjoy award-winning wines, masterful culinary pairings, and the serene tranquility of our Visitor Center grounds at night.

Executive Chef Peter Janiak presents his seasonally-inspired dishes to perfectly accentuate and complement each unique wine. The winery’s exceptional wine educators host this communal dining experience in our elegant estate dining Room.

Limited Experience 

$150 Per Person

$120 for Club Members

Complimentary Wine & Food Pairing benefit NOT applicable to these limited seatings.

120-Minute Duration

**Wine Club Benefits apply to 4 reservations per membership. 

Max 10 guests per reservation.

Children and guests under 21 are NOT PERMITTED in our dining experiences.

Pets are NOT PERMITTED in this experience.

A credit card is required for all reservations. We reserve the right to charge a fee per person for all no-shows and cancellations within 48 hours. Read Cancellation Policy.

Slow Food Snail of Approval Sonoma County
Certified California Sustainable Vineyard & Winery
The California Zinfandel Trail

Dietary Accommodations

The kitchen is happy to accommodate dietary restrictions to the best of our ability. Please share these restrictions when booking online or contact us in advance of your visit. We stock our kitchen sustainably to avoid food waste; because of this, we may only sometimes have the desired substitution for each patron’s preferences. Items will be omitted from the menu to accommodate allergies. 

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
+1 (707) 833-0242
Open Daily | 10 AM – 5 PM | Holiday Hours
© 2026 St. Francis Winery & Vineyards. All Rights Reserved. Privacy Policy

Seasonal Mezze menu

These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.

This is a sample menu. Items are subject to change.

Sweet

Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜

Sour/Acidic

Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚

Rich/Fats & Oils

Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛

Bitterness

Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛

Allergen Key

🥛 Dairy    🥜 Nuts    🥚 Eggs

Seasonal pairing menu

This is a sample menu. Items are subject to change.

2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche 
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno | Cucumber | Fried Shallot

2023 ‘Caro Santo’ Sangiovese 
Sonoma Valley 
– Paired With –
Stuffed Zucchini
Roasted Tomato  & Sage Sugo | Parmesan | Crunchy Garlic
Crispy Capers | Sunflower 

2022 Old Vines Zinfandel 
Giovanetti Vineyard, Russian River Valley
– Paired With –
Petite Eggplant & Mozzarella Lasagna
Pepper & Saffron Puree’ | Jimmy Nardello Relish | Finocchiona
Parsley 

2022 Cabernet Sauvignon 
Rockpile 
– Paired With –
Grilled Hanger Steak with Gremolata 
Yukon Gold & Black Truffle Mousseline | Red Wien Braised Cabbage  Chanterelles | Beef Demiglace 

2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta 
Blackberry Gelee | Chocolate Crumble