WINE & FOOD PAIRING
SEASONAL MENU
Please note this is a sample menu and is subject to changes and substitutions without notice.
2021 Chardonnay
Wild Oak Vineyard, Sonoma Valley
– Paired With –
Parsnip Bisque
Caramelized Pears| Shiso | Garlic Crunch
2019 Zinfandel
Montecillo Vineyard, Moon Mountain District
– Paired With –
Hand-Rolled Gnudi
Tomato Fondue | Spigarello & Pistachio Pesto | Mendocino Hedgehogs | Capers
2019 Zinfandel
Dry Creek Valley
– Paired With –
Cornbread Stuffed Pork Tenderloin
Cassoulet Beans | Smoky Bacon | Piquillo Pepper Relish | Sumac
2020 Cabernet Sauvignon
Moon Mountain District
– Paired With –
New York Steak and Peppercorn Demi-Glace
Truffled Toma & Potato Croquette |Peas| Broccoli Romanesco | Cauliflower
2018 Port
Sonoma County
– Paired With –
Cocoa-Ricotta Fritters
Burnt White Chocolate Ganache | Orange Curd | Crystalized Cocoa Nibs
Executive Chef Peter Janiak
Dietary Accomodations
The kitchen is happy to accommodate dietary restrictions to the best of our ability. Please share these restrictions when booking online or contact us in advance of your visit. We stock our kitchen sustainably to avoid food waste; because of this, we may only sometimes have the desired substitution for each patron’s preferences. Items will be omitted from the menu to accommodate allergies.
Reservations
ASSISTANCE (707) 833-0242 OR EMAIL US
**Wine Club Benefits apply to 2 reservations per membership.