Step into spring and savor the season at Brunch and Blush, a whimsical rosé inspired brunch set against the breathtaking backdrop of our vineyard portico overlooking Wild Oak Vineyard and Hood Mountain. With blossoms in the air, sunshine on your shoulders, and the vines coming to life, this experience captures everything we love about spring in Sonoma Valley.
Gather around the table for a family-style brunch thoughtfully crafted by Executive Chef Peter Janiak. Each dish highlights fresh seasonal ingredients and vibrant flavors, beautifully paired with an artisan selection of St. Francis wines and, of course, plenty of rosé. The atmosphere is relaxed yet celebratory, accompanied by a French chill mood playlist that sets the tone with smooth beats and soulful vibes.
Whether you are planning a day out with your bestie, celebrating an early Mother’s Day, hosting a bachelorette gathering, or simply enjoying a girls day in wine country, Brunch and Blush is the perfect excuse to slow down, sip, and savor the beauty of the season.