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Raising a Glass to Bob Aldridge:
25 Years of Leadership at St. Francis

Instagram

Bob Aldridge to Retire; Kimberly Benson Named Successor

CFO/COO Bob with wine club member in member parlorAfter 25 years of service, Bob Aldridge is retiring from his role as Chief Financial Officer and Chief Operating Officer of St. Francis Winery & Vineyards. Kimberly Benson has been named as his successor and will work closely with Bob in the coming weeks to ensure a smooth transition.

Since joining the Kopf Family organization 25 years ago, Bob has helped guide St. Francis Winery & Vineyards, along with sister properties Sequoia Grove Winery, Résonance, and Domaine Carneros, through decades of growth. Beyond his role in financial stewardship and operational excellence, Bob is remembered by many of us as a familiar face around the winery — known for his warm smile, his genuine interest in the people around him, and the relationships he built with our team, members, and guests over the years.

Welcoming Kimberly Benson

Kim Benson, headshot, CFO/COO-st francis

Stepping into the CFO/COO role is Kimberly Benson, who brings more than 16 years of executive finance and operations experience in the wine industry. Most recently, Kim served as Chief Financial Officer at Rack & Riddle and has held senior finance leadership roles at Crimson Wine Group, Vintage Wine Estates, WX Brands, and La Tortilla Factory. She holds an MBA with a concentration in Wine Business from Sonoma State University and a Bachelor of Science in Agricultural & Resource Economics from UC Davis.

In her new role, Kim will oversee finance and operations across Kopf Family Estates, partnering with leadership across each property to support strategic growth and operational excellence while preserving what makes each winery unique.

Please join us in thanking Bob for his 25 years of dedication to St. Francis, and in giving Kim a warm welcome as she steps into her new role. Whether you’ve shared a glass with Bob in our tasting room or simply enjoyed the wines he helped bring to your table, we hope you’ll join us in raising one to him — and to everything ahead with Kim.

Bob, CFO, member parlor -st francis

Read the full press release here.

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
+1 (707) 833-0242
Open Daily | 10 AM – 5 PM | Holiday Hours
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Seasonal Mezze menu

These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.

This is a sample menu. Items are subject to change.

Sweet

Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜

Sour/Acidic

Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚

Rich/Fats & Oils

Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛

Bitterness

Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛

Allergen Key

🥛 Dairy    🥜 Nuts    🥚 Eggs

Seasonal pairing menu

This is a sample menu. Items are subject to change.

2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche 
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno | Cucumber | Fried Shallot

2023 ‘Caro Santo’ Sangiovese 
Sonoma Valley 
– Paired With –
Stuffed Zucchini
Roasted Tomato  & Sage Sugo | Parmesan | Crunchy Garlic
Crispy Capers | Sunflower 

2022 Old Vines Zinfandel 
Giovanetti Vineyard, Russian River Valley
– Paired With –
Petite Eggplant & Mozzarella Lasagna
Pepper & Saffron Puree’ | Jimmy Nardello Relish | Finocchiona
Parsley 

2022 Cabernet Sauvignon 
Rockpile 
– Paired With –
Grilled Hanger Steak with Gremolata 
Yukon Gold & Black Truffle Mousseline | Red Wien Braised Cabbage  Chanterelles | Beef Demiglace 

2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta 
Blackberry Gelee | Chocolate Crumble