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Fresh Spring Wine

& Food Pairings

From Sonoma County

Spring is here!

Warmer days bring more opportunities to gather with family and friends for vibrant meals and seasonal celebrations. At St. Francis Winery & Vineyards, we believe that the perfect pairing of handcrafted, Certified Sustainable wines with fresh, seasonal ingredients is the key to creating unforgettable moments.

To make your spring gatherings even more special, Executive Chef Peter Janiak and Winemaker Katie Madigan have crafted an elegant selection of food and wine pairings designed to highlight the bright flavors of the season. From fresh garden parties to celebratory brunches, these pairings bring the authentic flavors of Sonoma County right to your table.

Sauvignon Blanc, Sonoma County, Classic Collection

2023 Sonoma County Sauvignon Blanc

AND

English Pea Hummus with Lemon

Fresh Spring Wine pairing: English Pea Hummus with Lemon Crème Fraîche
View Recipe

Fresh spring peas highlight the crisp acidity of our 2023 Sonoma County Sauvignon Blanc, creating a perfectly balanced bite. This pairing aligns similar flavors for a seamless experience, while the richness of hummus softens the wine’s acidity, resulting in a creamier mouthfeel and an extended, tropical finish.

Ingredients:

  • English Peas
  • Hummus
  • Lemon Crème Fraîche
  • Toasted Focaccia
  • Fresh Herbs
Chardonnay, Sonoma County

2023 Sonoma County Chardonnay

AND

Puree of Potato Soup

Fresh Spring Wine Pairings: Purée of Potato Soup with Sonoma County Chardonnay
View Recipe

The delicate richness of spring potatoes and leeks provides the perfect complement to our 2023 Sonoma County Chardonnay. The soup’s creamy texture is balanced by the wine’s acidity, while the toasted almonds in the pesto enhance the Chardonnay’s barrel-aged notes. The crispy prosciutto adds a savory depth, making this a beautifully layered pairing.

Ingredients:

  • Spring Potatoes
  • Leeks
  • Spring Onion & Almond Pesto
  • Crispy Bacon

2021 Sonoma County Pinot Noir

AND

King Salmon with Spring Vegetable & Orzo Salad

Fresh Spring Wine pairings: King Salmon with Mushroom & Orzo Salad, Spring Radishes, and Green Garlic & Dill Yogurt
View Recipe

The richness of salmon pairs beautifully with our 2021 Sonoma County Pinot Noir, whose bright acidity and red berry notes enhance the dish’s complexity. Earthy maitake mushrooms and crisp spring radishes add depth and texture, while a green garlic and dill yogurt sauce provides a refreshing contrast to the wine’s silky tannins.

Ingredients:

  • King Salmon
  • Maitake Mushrooms
  • Radishes
  • Green Garlic & Dill Yogurt
  • Spring Vegetable & Orzo Salad

Love these Recipes?

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Bring the taste of Sonoma County to your table by purchasing our selection of Sonoma County and Reserve wines at your local retailer or here.

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Spring recipes

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
+1 (707) 833-0242
Open Daily | 10 AM – 5 PM | Holiday Hours
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