St. Francis Winery & Vineyards

Upcoming Events

Lobster Feed | August 9, 2014 | 6:30-9:30pm

Join us for our 7th Annual Lobster Feed. Enjoy a truly memorable family-style dining experience on our Visitor’s Center lawn, surrounded by majestic mountains and our estate Wild Oak Vineyard.
$99 Wine Club | $125 Guests (+ tax & gratuity)
Make a Reservation

ZAP Simply Summer Celebration | August 16, 2014 | 12-3:30pm

Join St. Francis at the stunning and historic Lytton West Vineyard located in the heart of Dry Creek Valley for an afternoon of casual tasting. Explore all that Zinfandel has to offer while munching on authentic wood-fired pizza and mingling with people who share your passion for Zin!  Click here for details.
$45 ZAP members | $60 Public
Not a member? Click here to learn more.
Buy Tickets: ZAP Members | Public

Project Zin | August 16, 2014 | 6:30-9:30

Join St. Francis at the Fourth Annual Project Zin event, Saturday, August 16, 2014 at Hotel Healdsburg. This preeminent wine event will gather some of the most sought after Zinfandels paired with the food of Chef Palmer and top local Sonoma County chefs. All proceeds will benefit the Down Syndrome Association North Bay.
Buy Tickets

Sonoma TastemakersGypsy Cheese | August 30, 2014 | 1-3pm

Gypsy Cheese crafts their cheeses entirely by hand in small batches, using the best milk from local dairies.

Zinfandel Sale & Harvest BBQ | September 13, 2014 | 2-5pm

If you love Zinfandel, you'll want to join us at our beautiful Sonoma Valley Winery as we celebrate harvest with a Zinfandel themed wine sale and barbecue that's not to be missed. Enjoy plates of barbecue from Back Forty Texas BBQ and live music by the Carlos Herrera Latin Band. Taste and purchase some of our limited 2012 Artisan Zinfandels before they are released and enjoy special pricing for one day only. 
$45 Public | $35 Wine Club (+ tax)
Reservations Required • Must be 21 to attend For tickets
Call: (888) 675-WINE, x 259 or email

Sonoma Tastemakers | Sonoma County Meat Company | September 27, 2014 | 1-3pm

Sonoma County Meat Company is Santa Rosa’s newest butcher shop, serving as a resource for farmers, ranchers, hunters, and consumers. The shop offers a variety of butchering, sausage making, curing, and smoking services, along with a retail shop.


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