St. Francis Winery & Vineyards

Upcoming Events

Sonoma Wine Country Weekend | Taste of Sonoma | Saturday, September 2, 2017 | 12-4pm

We invite you to join us at Green Music Center at Sonoma State University where Sonoma County's top chefs, growers and winemakers gather to celebrate the region's finest wine and food. Over 200 wineries and 60 local chefs will participate in this highly anticipated event.
Learn More | Purchase Tickets

Lobster Feed | Saturday, September 9, 2017 | 6:30pm | SOLD OUT

Surrounded by vineyards at the foot of the majestic Mayacamas Mountains, we invite St. Francis Wine Club Members and their guests to roll-up their sleeves and enjoy family style dining. Enjoy fresh Maine lobsters enhanced by melted butter, prawns, Louisiana Hot Links, garlic, potatoes, artichokes and a variety of small-production St. Francis Artisan Collection wines.
$128 Wine Club Member | $160 per Guest (ticket price includes tax & gratuity)
Reservations Required | Join the Waitlist

Yoga & Wine | Thursday, September 28, 2017 | 5-7pm

Grab your yoga mat and join us for a fun evening of yoga and wine on the lawn of our Sonoma Valley Tasting Room! Enjoy the beautiful views of the Mayacamas Mountains as you stretch your boundaries with owner and instructor of Annadel Dance & Fitness, Kelly Fitzsimons. Ending the one hour yoga class, sip on a glass of St. Francis wine and nibble on artisan cheeses as you relax and watch the sunset. Reserve your spot today as space is limited.
$35 per Person | $28 Wine Club Member (ticket price includes tax)
Reservations Required | Purchase Tickets

17th Annual Blessing of the Animals | Sunday, October 1, 2017 | 2-5pm

Take part in this unique Sonoma Valley tradition by bringing your best furry friend to the Winery to be blessed and spend the afternoon helping us raise money for the Sonoma Humane Society.
Complimentary Admission

Sustainable Seafood Soirée | Saturday, October 21, 2017 | 6:30pm

Explore the flavors of the sea at our Sustainable Seafood Soirée winery dinner. Executive Chef Bryan Jones' love for seafood shines in this event when he creates 5 savory and delectable courses prepared using fresh seafood harvested in ways that consider wildlife and help maintain their habitats. Each course is paired with hand-selected artisan wines creating a memorable experience.
$195.68 per Person | $156.55 Wine Club Member (ticket price includes tax & gratuity)
Reservations Required | Purchase Tickets

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