St. Francis Winery & Vineyards

Upcoming Events

Sonoma Tastemakers | Sonoma County Meat Company | September 27, 2014 | 1-3pm

Sonoma County Meat Company is Santa Rosa’s newest butcher shop, serving as a resource for farmers, ranchers, hunters, and consumers. The shop offers a variety of butchering, sausage making, curing, and smoking services, along with a retail shop.

14th Annual Blessing of the Animals | October 5, 2014 | 2-5pm

Bring your best furry friend and join us at the Winery for a fun-filled afternoon to raise money for the Humane Society of Sonoma County. Dogs, cats, birds, turtles, hamsters and well-mannered pets of all shapes and sizes are welcome. Proceeds from silent auction, raffle and wine by the glass sales will be donated to the Humane Society of Sonoma County. Learn More
Admission is Free

Ode to Crab | Winery Dinner | Friday, December 19, 2014 | 6:30pm

To celebrate the beginning of Northern California Crab Season, St. Francis Executive Chef Bryan Jones creates a crab-centric 4-course menu expertly paired with St. Francis Wines. Join us for what promises to be an unforgettable night!
$155 Public | $124 Wine Club (+ tax & gratuity)
Reservations Required • Must be 21 to attend For tickets
Make a Reservation

Ode to Crab | Winery Dinner | Saturday, December 20, 2014 | SOLD OUT

To celebrate the beginning of Northern California Crab Season, St. Francis Executive Chef Bryan Jones creates a crab-centric 4-course menu expertly paired with St. Francis Wines. Join us for what promises to be an unforgettable night!
$155 Public | $124 Wine Club (+ tax & gratuity)
Reservations Required • Must be 21 to attend For tickets
SOLD OUT - Join the waitlist

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