“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”
Voted #1 in America by Open Table!
$50, Club $40
Friday-Sunday, Three Seatings (11:00, 1:00 & 3:00)
Monday & Thursday, Two Seatings (11:00 & 2:00)
Closed Tuesday & Wednesday
At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed.
Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
Heirloom Tomato Salad
Compressed Watermelon | Burrata
Padrone Peppers | Fennel Pollen
2012 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Pan Seared Local King Salmon
Corn Pudding | Truffles
Blistered Sweet 100's | Grapes | Lobster Emulsion
2012 Chardonnay, La Colombe, Sonoma County
Liberty Duck Breast Summer "Cassoulet"
Fresh Shelling Bean Ragout | Duck Confit
Antohi Peppers | Fennel | Haricot Verts
2011 Zinfandel, Three Valleys, Sonoma County
Local Lamb Duo
Roasted Loin & Crépinette
Chickpea Panisse | Glazed Eggplant | Spiced Yogurt
Compressed Cucumber | Harissa Oil
2012 Zinfandel, Anacleto Vineyard, Russian River Valley
Honey Crème Anglaise | Pistachio Brittle
Fig-Mascarpone Stuffed Feuille de Brick
2012 Old Vines Zinfandel, Terra Rossa, Sonoma County
Executive Chef Bryan Jones
St. Francis Winery Visitors Center welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.