St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairing

“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”

-Trip Advisor

Voted #1 Restuarant in America by Open Table users in 2013!

$60, Club $48
Thursday-Monday, Three Seatings (11:00, 1:00 & 3:00)
Closed Tuesday & Wednesday

At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed. 

Reservations Strongly Recommended
Parties of 6 or more, please call for reservations

Questions? Call: (800) 795-6674

 


ON THE MENU

Choucroute Garnie
 
Baby Back Ribs | Boudin Blanc Sausage | Smoked Bacon
House-made Sauerkraut | Ruby Crescent Potatoes | Mustard
2013 White Wine, Estate Cuvée Blanc, Sonoma Valley

Arctic Char à la Barigoule
Celery Root-Butterball Potato Purée | Saffron
Preserved Lemon | Parsnip Chips
2013 Chardonnay, Behler Vineyard, Sonoma Valley

Roasted Trumpet Royale Mushrooms
  Stinging Nettle Fonduta | Pine Nut Relish
Parmesan Frico | Balsamic Glaze
2012 Red Wine, Cuvée Lago, Sonoma County

St. Francis Meatloaf
Sweet Potato Tots | Creamed Spinach
Tomato, Black Garlic & Guajillo Chile Ketchup
2012 Zinfandel, Terra Rossa, Sonoma County

Mexican Chocolate Pot du Crème
Crème Fraîche | Candied Pepitas
2012 Port, Sonoma County

Executive Chef Bryan Jones

 


St. Francis Winery Visitors Center welcomes children to our main tasting area. 
We are unable to accommodate children in our reserve or dining room areas.

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