“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”
Voted #1 Restuarant in America by Open Table users in 2013!
$60, Club $48
Thursday-Monday, Three Seatings (11:00, 1:00 & 3:00)
Closed Tuesday & Wednesday
At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed.
Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
Local Wild King Salmon
Curried Whole Grain Mustard Crust | Lemon Couscous
Easter Radish | Compressed Peach | Beurre Blanc
2014 Gewürztraminer, Sonoma Valley
House-Made Ricotta Agnolotti
Spring Onion Fondue | Apricots
2014 Rose, Sonoma County
Red Wine Braised Duck
Coriander Spätzle | Endive | Pistachio
Tart Cherry-Apricot Mostarda
2013 Pinot Noir, Russian River Valley
Grilled Snake River Bavette Steak
Honey Lavender Carrots | Spinach Purée
Onion Powder | Onion-Butter Foam
2012 Red Wine, Rockpile Red, Sonoma County
Crème Fraîche Granita | Raspberry Coulis
2014 Sauvignon Blanc, Uboldi Vineyard, Sonoma
Executive Chef Bryan Jones
St. Francis Winery Visitors Center welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.