St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairing

“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”

-Trip Advisor

Voted #1 in America by Open Table!

$50, Club $40
Friday-Sunday, Three Seatings (11:00, 1:00 & 3:00)
Monday & Thursday, Two Seatings (11:00 & 2:00)
Closed Tuesday & Wednesday

At our seated, multicourse Wine & Food Pairing, our Chef creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed. 

Reservations Strongly Recommended
Parties of 6 or more, please call for reservations

Questions? Call: (800) 795-6674

 


ON THE MENU

Shaved Fennel and Fava Leaf Salad
Avacado Crouton | Poached Rhubarb | Fava Leaf Pesto
Green Goddess Dressing | Pecorino Romano | Pine Nuts
2012 Chardonnay, Behler Vineyard, Sonoma Valley

Steamed Sea Bass
Bok Choy | Bacon Lardons | Green Onions
Fermented Black Bean Sauce
2011 Red Wine, Cuvee Lago, Sonoma County

Smoked Sonoma Duck Breast
Grilled Radicchio and Asian Pear
Parsnip Purée | Fried Parsnip | Upland Cress
Green Peppercorn Sauce
2011 Zinfandel, Bacchi Vineyard, Russian River Valley

Grilled Bavette of Beef
Princess La Ratte Potatoes | Green Garlic
Asparagus | Rainbow Chard | Dijon Vinaigrette
2011 Red Wine, Caro Santo, Sonoma Valley

Chef's Seasonal Cheese Selection

Churros & Hot Chocolate
Raspberries | Marshmallow
2011 Zinfandel, Dry Creek Valley

 


St. Francis Winery Visitors Center welcomes children to our main tasting area. 
We are unable to accommodate children in our reserve or dining room areas.

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