“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”
Voted #1 Restaurant in America by OpenTable Diners in 2013 & 2015!
$68 Retail | $54.40 Wine Club
Thursday-Monday, Three Seatings (11am, 1pm & 3pm)
Closed Tuesday & Wednesday
At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed.
Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
Local Wild King Salmon
Blistered Sweet 100’s | Corn Pudding | Bacon Marmalade
2014 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Garden Zucchini Gratin
Tomato Confit | Crispy Basil
2013 Cabernet Sauvignon, Wild Oak Vineyard, Sonoma Valley
Roasted Tomato Braised Pork Collar
Ricotta Gnocchi | Long Cooked Romano Beans | Pine Nut Relish
2013 Cabernet Sauvignon, Lagomarsino Vineyard, Russian River Valley
Smoked Duck Breast
Rogan Josh Beluga Lentils | Honey-Ginger Eggplant
Pickled Antohi Peppers
2013 Old Vines Zinfandel, Giovanetti Vineyard, Russian River Valley
Elderflower Panna Cotta
Compressed Peaches | Pistachio Lace Cookie
2014 White Port, Sonoma County
Executive Chef Bryan Jones
St. Francis Winery Tasting Room welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.