“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”
Voted #1 Restuarant in America by Open Table users in 2013!
$60, Club $48
Thursday-Monday, Three Seatings (11:00, 1:00 & 3:00)
Closed Tuesday & Wednesday
At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed.
Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
Arctic Char a la Barigoule
Celery Root-Butterball Potato Puree | Saffron
Preserved Lemon | Parsnip Chips
2013 Chardonnay, Behler Vineyard, Sonoma Valley
Roasted Trumpet Royale Mushrooms
Stinging Nettle Fonduta | Pine Nut Relish
Parmesan Frico | Balsamic Glaze
2012 Red Wine, Cuvée Lago, Sonoma County
Fig and Verjus Braised Pork Cheeks
Rainbow Chard | Chèvre Polenta
2012 Zinfandel, Bacchi Vineyard, Russian River Valley
St. Francis Meatloaf
Sweet Potato Tots | Creamed Spinach
Tomato, Black Garlic & Guajillo Chile Ketchup
2012 Zinfandel, Terra Rossa, Sonoma County
Souffléed Chocolate Cake
Spiced Candied Pecans | Creme Fraiche
Fig and Port Caramel | Chocolate Sauce
2012 Port, Sonoma County
Executive Chef Bryan Jones
St. Francis Winery Visitors Center welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.