“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”
Voted #1 Restaurant in America by Open Table users in 2013!
$60, Club $48
Thursday-Monday, Three Seatings (11am, 1pm & 3pm)
Closed Tuesday & Wednesday
At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed.
Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
Pan Seared Day Boat Scallop
Risotto Verde | Crispy Sunchokes | Lemon Purée
2014 Sauvignon Blanc, Sonoma County
Cucumber Mint Granita | Almonds | Micro Cilantro
2014 Viognier, Wild Oak Vineyard, Sonoma Valley
Heirloom Beans | Smoked Calabrian Chili Sausage
Roasted Tomato Sauce
2012 Red Wine, Rockpile Red, Sonoma County
Grilled Flat Iron Steak
Chanterelle Mushrooms | Smoked Smashed Potatoes
Garden Tomatillo Sauce
2013 Zinfandel, Banti Vineyard, Dry Creek Valley
Blue Cheese Panna Cotta | Caramel Corn
2013 Port, Sonoma County
Executive Chef Bryan Jones
St. Francis Winery Visitors Center welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.