“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”
Voted #1 in America by Open Table!
$50, Club $40
Friday-Sunday, Three Seatings (11:00, 1:00 & 3:00)
Monday & Thursday, Two Seatings (11:00 & 2:00)
Closed Tuesday & Wednesday
At our seated, multicourse Wine & Food Pairing, our Chef creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed.
Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
Shaved Fennel and Fava Leaf Salad
Avacado Crouton | Poached Rhubarb | Fava Leaf Pesto
Green Goddess Dressing | Pecorino Romano | Pine Nuts
2012 Chardonnay, Behler Vineyard, Sonoma Valley
Steamed Sea Bass
Bok Choy | Bacon Lardons | Green Onions
Fermented Black Bean Sauce
2011 Red Wine, Cuvee Lago, Sonoma County
Smoked Sonoma Duck Breast
Grilled Radicchio and Asian Pear
Parsnip Purée | Fried Parsnip | Upland Cress
Green Peppercorn Sauce
2011 Zinfandel, Bacchi Vineyard, Russian River Valley
Grilled Bavette of Beef
Princess La Ratte Potatoes | Green Garlic
Asparagus | Rainbow Chard | Dijon Vinaigrette
2011 Red Wine, Caro Santo, Sonoma Valley
Chef's Seasonal Cheese Selection
Churros & Hot Chocolate
Raspberries | Marshmallow
2011 Zinfandel, Dry Creek Valley
St. Francis Winery Visitors Center welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.