“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”
Voted #1 Restuarant in America by Open Table users in 2013!
$60, Club $48
Thursday-Monday, Three Seatings (11:00, 1:00 & 3:00)
Closed Tuesday & Wednesday
At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed.
Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
Arctic Char à la Barigoule
Celery Root-Yukon Gold Potato Purée | Saffron
Preserved Lemon | Parsnip Chips
2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Red Wine Braised Duck
Coriander Spätzle Endive | Pistachio
Tart Cherry-Apricot Mostarda
2013 Pinot Noir, Russian River Valley
Smoked Beet Salad
Grilled Spring Onion | Green Garlic Purée
Aleppo Pepper | Goat Cheese Fondant | Almond Nougat
2012 Red Wine, Cuvée Lago, Sonoma County
Coffee & Cocoa Crusted NY Strip Loin
Roasted Cauliflower | Smoked Garlic
Crispy Leeks | Bordelaise
2012 Cabernet Sauvignon, Serres, Sonoma Valley
Executive Chef Bryan Jones
St. Francis Winery Visitors Center welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.