“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”
Voted #1 in America by Open Table!
$50, Club $40
Friday-Sunday, Three Seatings (11:00, 1:00 & 3:00)
Monday & Thursday, Two Seatings (11:00 & 2:00)
Closed Tuesday & Wednesday
At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed.
Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
Curry Roasted Delicata Squash
Chicories | Pomegranate
Candied Pepitas | Rosso Gratin Cheese | Salsa Verde
2013 Gewürztraminer, Sonoma Valley
Pan Seared Day Boat Scallops
Bacon-Onion-Maitake Mushroom Marmalade
Sunchoke Purée | Brussels Sprouts | Asian Pear
2013 Estate Cuvée Blanc, Sonoma Valley
Liberty Duck Breast "Cassoulet"
Fresh Shelling Bean Ragout | Duck Confit
Antohi Peppers | Fennel | Haricot Verts
2012 Zinfandel, Bacchi Vineyard, Russian River Valley
Local Lamb Duo
Roasted Loin | Crépinette
Chickpea Panisse | Glazed Eggplant | Spiced Yogurt
Compressed Cucumber | Harissa Oil
2012 Red Wine, Sonoma Cuvée, Sonoma Valley
Souffleed Chocolate Cake
Spiced Candied Pecans | Creme Fraiche
Fig and Port Caramel | Chocolate Sauce
2012 Port, Sonoma County
Executive Chef Bryan Jones
St. Francis Winery Visitors Center welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.