“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”
Voted #1 Restaurant in America by OpenTable Diners in 2013 & 2015!
$68 Retail | $54.40 Wine Club
Thursday-Monday, Three Seatings (11am, 1pm & 3pm)
Closed Tuesday & Wednesday
At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed.
Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
Compressed Persimmon & Grilled Asian Pear
Red Endive and Wild Arugula | Pomegranate | Toasted Hazelnuts
Honey Goat Cheese | Cardamom-Moscatel Vinaigrette
2015 Wine Wine, Estate Cuvée Blanc, Sonoma Valley
Pan Seared Flounder
Sunchoke Purée | Charred Cipollini Onions | Bloomsdale Spinach
Lemon-Browned Butter Sauce | Crispy Leeks
2014 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Braised Kurobuta Pork
Okinawan Sweet Potatoes | Brussels Sprouts
Armagnac Prunes | Five-Spice Glaze
2013 Cabernet Franc, Wild Oak Vineyard, Sonoma Valley
American Wagyu Strip Loin
Root Vegetable Gratin | Swiss Chard with Lardons
Chanterelles | Sauce aux Poivrons Vert
2013 Artisan Collection Zinfandel, Sonoma County
Chocolate Pudding Cake
Chocolate Florentine Cookie | Blu del Moncenisio
2014 Port, Sonoma County
Executive Chef Bryan Jones
St. Francis Winery Tasting Room welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.