St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairing

“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”

-Trip Advisor

Voted #1 in America by Open Table!

$50, Club $40
Friday-Sunday, Three Seatings (11:00, 1:00 & 3:00)
Monday & Thursday, Two Seatings (11:00 & 2:00)
Closed Tuesday & Wednesday

At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed. 

Reservations Strongly Recommended
Parties of 6 or more, please call for reservations

Questions? Call: (800) 795-6674



Heirloom Tomato Salad
Compressed Watermelon | Burrata
Padrone Peppers | Fennel Pollen
2012 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Zucchini Wrapped Local Halibut
Ratatouille Stuffed Piquillo Peppers | Chorizo
Rouille | Black Garlic & Almond Gremolata | Basil Oil
2011 Red Wine, Sonoma Cuvée, Sonoma County

Chanterelle Stuffed Mary's Chicken Roulade
Corn and Fennel Farro with Salsa Verde
Grilled Little Gem Lettuce | Crispy Prosciutto
2011 Petite Sirah, Dry Creek Valley

Seared New York Strip Loin
Smoked Twice Baked Potato | Black Garlic Glaze
Spinach Purée | Crispy Leeks
2011 Syrah, Patrons Estate, Sonoma Valley

Bruléed Figs
Honey Crème Anglaise | Pistachio Brittle
Fig-Mascarpone Stuffed Feuille de Brick
2012 Old Vines Zinfandel, Terra Rossa, Sonoma County

Executive Chef Bryan Jones


St. Francis Winery Visitors Center welcomes children to our main tasting area. 
We are unable to accommodate children in our reserve or dining room areas.

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