St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairing

“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”

-Trip Advisor

Voted #1 Restuarant in America by Open Table users in 2013!

$60, Club $48
Thursday-Monday, Three Seatings (11:00, 1:00 & 3:00)
Closed Tuesday & Wednesday

At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed. 

Reservations Strongly Recommended
Parties of 6 or more, please call for reservations

Questions? Call: (800) 795-6674

 


ON THE MENU

Local Wild King Salmon
Curried Whole Grain Mustard Crust | Lemon Couscous
Easter Radish | Compressed Peach | Beurre Blanc
2014 Gewürztraminer, Sonoma Valley

House-Made Ricotta Agnolotti
Spring Onion Fondue | Apricots
Shaved Parmesan
2014 Rosé, Sonoma County

Heirloom Tomato Salad
Basil Panna Cotta | Charred Eggplant Purée | Crispy Pretzels
2012 Red Wine, Caro Santo, Sonoma Valley


Grilled Snake River Bavette Steak
Honey Lavender Carrots | Spinach Purée
Onion Powder | Onion-Butter Foam
2012 Red Wine, Rockpile Red, Sonoma County

Peach Fritter
Crème Brûlée | Blackberries | House-Made Potato Chips
2014 Sauvignon Blanc, Sonoma County

 

Executive Chef Bryan Jones

 


St. Francis Winery Visitors Center welcomes children to our main tasting area. 
We are unable to accommodate children in our reserve or dining room areas.

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