St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairing

“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”

-Trip Advisor

Voted #1 Restaurant in America by OpenTable Diners in 2013 & 2015!

$68 Retail | $54.40 Wine Club
Thursday-Monday, Three Seatings (11am, 1pm & 3pm)
Closed Tuesday & Wednesday

At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed. 

Reservations Strongly Recommended
Parties of 6 or more, please call for reservations

Questions? Call: (800) 795-6674

 


ON THE MENU

Roasted Rainbow Carrots
Arugula | Red Onion | Pine Nuts
Honey-Sumac Vinaigrette | Shaved Calcagno Cheese
2015 Rosé Wine, Sonoma County

Chicken & Biscuit
Velouté | Spring Vegetables | Mary’s Local Organic Chicken Sous Vide
Parmesan-Lemon-Thyme Biscuit
2014 Chardonnay, Behler Vineyard, Sonoma Valley

Pan Seared Arctic Char
Patatas | House-Made Spanish Chorizo
Grilled Onions | Smoked Paprika Aioli
2014 Pinot Noir, Sonoma County

Snake River Farms Zabuton
Beets Three Ways | Blue Cheese Flan
Green Garlic Salsa Verde
2013 Anthem, Meritage, Sonoma County

Mocha Pot de Crème
Zeppole | Chantilly Cream
2013 Zinfandel, Banti Vineyard, Dry Creek Valley

 

Executive Chef Bryan Jones

 


St. Francis Winery Visitors Center welcomes children to our main tasting area. 
We are unable to accommodate children in our reserve or dining room areas.

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