“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”
Voted #1 Restaurant in America by OpenTable Diners in 2013 & 2015!
$68 Retail | $54.40 Wine Club
Thursday-Monday, Three Seatings (11am, 1pm & 3pm)
Closed Tuesday & Wednesday
At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed.
Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
Chicken & Biscuit
Velouté | Garden Vegetables | Mary’s Local Organic Chicken
2014 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Pan Seared Arctic Char
Patatas | House-Made Spanish Chorizo
Grilled Onions | Smoked Paprika Aioli
2014 Pinot Noir, Russian River Valley
Snake River Farms Zabuton
Beets Three Ways | Blue Cheese Flan | Salsa Verde
2013 Meritage, Anthem, Sonoma County
Garden Zucchini Gratin
Tomato Confit | Crispy Basil
2013 Cabernet Sauvignon, Wild Oak Vineyard, Sonoma Valley
Elderflower Panna Cotta
Sous Vide Vanilla Apricots | Pistachio Lace Cookie
2015 Sauvignon Blanc, Dry Stack Vineyard, Bennett Valley
Executive Chef Bryan Jones
St. Francis Winery Visitors Center welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.