Chardonnay, Sonoma County
Vineyard Sourcing
The grapes for our Sonoma County Chardonnay are sourced from our estate vineyards in Sonoma Valley and Russian River Valley, along with select growers in premier Sonoma County appellations such as Carneros and Alexander Valley. Each vineyard is thoughtfully chosen for its unique character, contributing distinct qualities that come together in a beautifully balanced and expressive wine.
To preserve Chardonnay’s delicate flavors, vibrant aromas, and bright acidity, the grapes are harvested at night and in the early morning to ensure they arrive at the winery cool and fresh. Upon arrival, the fruit is gently pressed and fermented in separate lots using French oak barrels. The wine undergoes partial malolactic fermentation, then ages for six months on the lees. During this time, regular bâtonnage (hand-stirring of the lees) enhances texture, adding complexity and a rich, creamy mouthfeel.