Preparation:

Combine all marinade ingredients in a bowl and mix well. Set aside.
Trim off the tips of the chicken wings. Combine marinade and chicken wings in a large Ziploc bag for at least 10 hours or overnight to thoroughly marinate.
Preheat oven to 400°F.
Remove the wings from the marinade, discarding the liquid.
Place wings on a shallow roasting pan, do not overcrowd pan. Roast for 20-25 minutes, skin should be caramelized and crispy and the juices should run clear.
Garnish wings with green onion and Furikake.

Serves 6