St. Francis Winery & Vineyards

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WINE CLUB : Desserts : Zinfandel Cherry & Chocolate Chip Triangle

Zinfandel Cherry & Chocolate Chip Triangle

Makes about 30 pieces
Pairs With:

Zinfandel Cherry & Chocolate Chip Triangle


1 2/3 cups quick cooking rolled oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 tablespoon baking powder
1/4 teaspoon salt
3/4 cup butter, room temperature
2/3 cup sugar
2/3 cup brown sugar
1 large egg
2 teaspoons vanilla extract
6 ounces semi-sweet chocolate chips
3 ounces bar milk chocolate
3/4 cup dried cherries, cooked in red wine and chopped
1 cup St. Francis Zinfandel reduced to 1/4 cup


Preheat oven to 375 degrees. Grease two cookie sheets. Place the oats in a food processor and grind to a powder then stir the dry ingredients together. Place the butter in a mixer and whip until light. Add both sugars. Whip until fluffy then whip in the egg and vanilla. Pour in the dry ingredients and mix thoroughly. Add the cherries and chocolate chips. Mix again. Carefully fold in the reduced Zinfandel without over blending. Roll dough into 1½ inch balls. Place the balls of dough on the greased cookie sheets about 1½ inches apart and shape into triangles with fingers. Bake for 8-10 minutes then allow triangles to cool on a rack. May be refrigerated in airtight containers.


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