St. Francis Winery & Vineyards

Panoramic Culinary5

WINE CLUB : Desserts : Mocha Pot de Crème

Mocha Pot de Crème


Makes 8 4-ounce ramekins

Pairs With:

1¾ cup whole milk
1¼ cup heavy cream
8 ounces chocolate chips
½ teaspoon vanilla extract
6 egg yolks
½ cup sugar
½ each vanilla beans
¼ cinnamon sticks
¼ cup decaf coffee


In a sauce pan on medium heat, scald milk, heavy cream, vanilla beans and cinnamon stick for about 10 minutes.

Remove from heat, then add coffee, chocolate and vanilla extract, let melt together. Steep for 5 minutes and strain. Set aside.

In a mixing bowl, whisk egg yolks and sugar together. Slowly add the cream liquid into egg mixture.

Strain and cool. Evenly pour mixture into 8 individual 4-ounce ramekins. Bake at 300°F for 50-70 minutes or until slightly set.

Potde Creme


Other Recipe Categories

« Back to Desserts « Back to All Recipes

Like us on Facebook

Share on Facebook

Share this site: