St. Francis Winery & Vineyards

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WINE CLUB : Appetizers : Smoked Salmon Mousse in a Phyllo Cup

Smoked Salmon Mousse in a Phyllo Cup

Pairs With:

1/4 pound smoked salmon
1/2 cup mascarpone cream cheese
1/2 cup cream cheese
1/2 cup milk
2 shallots, peeled and chopped
White pepper and salt to taste
Pinch paprika
Pinch dried dill
1 tablespoon Italian parsley, chopped
16 phyllo cups or crackers


In a food processor, purée the salmon, cream cheeses, shallots and milk. Purée until smooth. Season to taste with salt and white pepper. Mix thoroughly after adding the paprika, dill, and parsley. Using a pastry bag with a star tip, pipe the mousse into a phyllo cup or onto a cracker.


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