A Zinfandel for Every Occasion

A glass of Zinfandel is the perfect way to add a touch of Zen to your summer days. Whether you’re relaxing on the porch with a good book, entertaining friends and family, or simply taking a break from the heat, a glass of Zinfandel can help you create a sense of calm and tranquility. Learn about the Zen moments of our team members and their favorite Zinfandels.
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Rony
Wine Educator
“My ‘Zin’ moment is unwinding with a good book and a glass of 2017 Zinfandel from Montecillo Vineyard in Sonoma Valley at the end of the day. The rich, complex flavors of the wine liven up any story I am reading, and the soft light of the setting sun creates a peaceful and serene atmosphere. I find that this is the perfect way to relax and unwind after a long day. “
2017 ZINFANDEL
MONTECILLO VINEYARD
Moon Mountain District
A robust bouquet of boysenberry and mascarpone define the nose of this dense yet silky Zinfandel. Savory pops of cinnamon and sage leaf marry with brighter acidity in the middle palate culminating in a spritely candied-apple accent. The finish is medium to long with a juicier-than-expected afternote. The acidity is very cleansing on the palate, with complexity resonating in the lingering flavors





Sue
Wine Club Associate
2018 ZINFANDEL
BANTI VINEYARD
ALEXANDER VALLEY
A decadent Zinfandel, fruit from Banti Vineyard exhibits beautiful floral nuances of violet and cherry blossom contrasting richer notes of chocolate-covered berries. The palate is firm, with bright red fruit and an expansive mouthfeel. Chewy tannins introduce exuberant strawberry notes in the lively finish.


Derek
Production Manager
2018 ZINFANDEL
GIOVANETTI VINEYARD
Russian River Valley
This juicy Russian River Valley Zinfandel exudes fresh summer aromas of ripe boysenberry and strawberry jam. A delicate hint of dried lavender frames the distinctively aromatic nose, as rich waves of chocolate and maple create a gratifying mouthfeel. The wine’s black cherry introduction is contrasted by a refreshing snap of cold granite minerality in its otherwise fruit-driven acidity.




