2019 Sauvignon Blanc

Dry Stack Vineyard, Bennett Valley

– Paired With –

Puree of Butternut Squash Soup

Brown Butter & Vanilla Glazed Pears | Fried Sage | Pepitas 

2018 Pinot Noir

Sonoma Coast

– Paired With –

Wild Mushroom & Gouda Polenta Cake

Creme Fraiche | Crispy Shallots | Shisho  | 

2015 Zinfandel

Dry Creek Valley

– Paired With –

Pulled Pork Croquette 

Apple Butter | Pickled Mustard | Herb Salad

2015 Port

Sonoma County

– Paired With –

House-made Port Infused Chocolate Truffle