Join us for an elevated dining experience that celebrates the bounty of Sonoma County. From the foggy coast to the highest mountaintops, Sonoma County is home to a wide variety of top-quality food provisions, such as fresh produce, meats, cheeses, bread, and seafood. Executive Chef Peter Janiak will use these fresh, locally sourced ingredients to create a tasting menu that is sure to impress. Each course is masterfully paired with St. Francis Artisan wines to showcase this illustrious region’s perfect harmony of food and wine.
Art of the Harvest
A Wine and Food Journey Across Sonoma County
MENU
Oysters from the Coast
Gravenstein Apple Mignonette | Sea Beans
– PAIRED WITH –
2022 Chardonnay
Wild Oak Vineyard, Sonoma Valley
Heirloom Tomatoes from the Farm
Bellwether Farms Crescenza | Basil & Almond Pesto | Focaccia
– PAIRED WITH –
2022 Rosé
Sonoma County
Eggplant & Mozzarella Cannelloni
Tomato Sugo | Basil | Courgette
– PAIRED WITH –
2020 ‘Caro Santo’ Sangiovese
Sonoma Valley
Sonoma County Beef Short Rib
Roasted Pepper Polenta | Peperonata | Salsa Verde | Crispy Shallots
– PAIRED WITH –
2019 Cabernet Sauvignon
Moon Mountain District
Fig Pavlova
Blackberry | Goat Cheese | Salted Almonds
– PAIRED WITH –
2018 Port
Sonoma County
Tickets & Information
Friday | September 22
6:30 - 9:30 PM
$200 Club | $250 Guests
Price includes wine, food and 18% service. Member benefits apply at reservation checkout. Benefit value equals 20% off a maximum of six tickets.
Reservations
Reservation Assistance
+1 (707) 833-0240
