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Labor Day Weekend Kick-Off BBQ

September 2 @ 6:30 pm - 9:30 pm

Labor Day Weekend Kick-Off BBQ

Spend the evening with us as we transform St. Francis into the best country bbq around! Join us Friday, 09/02, for a Zinfandel-packed evening featuring current releases and library wines, paired with dynamic BBQ-inspired culinary creations by Executive Chef Peter Janiak. Grab a glass at the wine bar, taste limited production Zinfandels, access exclusive deals, play games, and enjoy live music, surrounded by our estate vineyards and panoramic mountain views.

Friday, Setpember 2 | 6:30 PM

$200 Retail | $160 Club
(Club benefits limited to 6 tickets)

Make Reservations

Applicable Club Discounts will show at checkout.

Guests Must be 21 years of age to attend.


House-Made Pimento Cheese with Crackers and Crostini

Smoked Pork Rillette with a Zinfandel-Cherry Chutney

Smoked Fish Pate with Cucumbers & Fine Herbs


2021 Rose’

Sonoma County

– Paired With –

Nectarine and Blue Cheese Salad

Lagomarsino Honey | Candied Pecans

Housemade Corn Bread

Summer Truffle-Honey Butter


2017 Old Vines Zinfandel

Giovanetti Vineyard, Russian River Valley

– Paired With –

Slow-Smoked Pork Spareribs

Zinfandel BBQ Sauce

Celery Root Slaw | Lemon-Dijon Dressing


2016 Zinfandel

Banti Vineyard, Alexander Valley

– Paired With –

Smoked Fennel Sausage with Peperonata

White Cheddar Grits


2016 Zinfandel

Montecillo Vineyard, Moon Mountain District

– Paired With –

Smoked Brisket with Chimichurri

Corn & Mushroom Salad


2017 Port

Sonoma County

– Paired With –

Kentucky Derby Pie

Red Velvet Cupcakes | Cream Cheese Icing

Peach Blondie with Streusel


September 2
6:30 pm - 9:30 pm
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St. Francis Lawn
SANTA ROSA, CA 95409 United States
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