St. Francis Winery & Vineyards

CULINARY : Recipes : Salad

Goat Cheese Soufflé with Herbes de Provence

Featured in Sonoma, A Food and Wine Lovers' Journey ~ by Jennifer Barry and Robert Holmes A delicious and sophisticated first course or light lunch with a salad that works surprisingly well with a light to medium red wine such as Merlot. Serves 6.

Wine Pairing: Merlot

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