St. Francis Winery & Vineyards

CULINARY : Desserts : Signature Port and Chocolate Fondue

Signature Port and Chocolate Fondue

Makes 4-6 servings

1 cup premium cocoa powder (Valrohna or Scharffen Berger), sifted
1 ¼ cups spring water
1 ½ cups granulated sugar
¼ cup corn syrup
¾ cup heavy cream
½ cup St. Francis Port
5 ounces premium semi-sweet chocolate, chopped
4 almond biscotti, broken in bite size pieces


Sift the cocoa into mixing bowl and set aside. Place the water, sugar and corn syrup into a pot and bring to a boil. Simmer for 10-15 minutes or until sugar solution has reduced by about 30%. Pour the cocoa powder into the mixture and blend with a whisk until smooth. Return the chocolate mixture to the stove and continue cooking over medium heat. Add heavy cream, bring to a boil and simmer for five more minutes. Remove from the heat and stir in chopped chocolate. Pour into fondue pot and keep warm.


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