St. Francis Winery & Vineyards

VISIT US : Sonoma Tastemakers

Join us in our beautiful Mission-style Tasting Room for a new food and wine program. Each month we will host a different Sonoma County producer in to share their artisan products and stories. St. Francis staff will pair wines to accompany the products and share insights on the pairing process. Admission is Free.

 

Weirauch Farm & Creamery | Saturday, July 25, 2015 | 1-3pm

Weirauch Farm & Creamery (pronounced why-rock), produce farmstead sheep cheese with milk from their own flock of dairy sheep, as well as artisan organic cow and goat cheese. The husband and wife team Joel & Carleen Weirauch, believe that local and handmade is always the optimal choice, and encourage consumers to eat seasonally and celebrate the smallest and newest farmers in their region. Weirauch strives to produce high quality handmade products that are not only beautiful and delicious but more importantly reflect their commitment to their ecological values and love for animals.

Haverton Hill Creamery | Saturday, August 29, 2015 | 1-3pm

Haverton Hill Creamery is a family owned and operated sheep dairy and farmstead creamery in Petaluma. The Adiego family took their love of agriculture, animals and passion for food and put it to use. Every family member has a special niche on the farm striving to make their state of the art facility and modern management one of a kind. With the philosophy, "Our farm is our lifestyle," the family believes in keeping things simple and traditional, by crafting their products in small batches on site at their farmstead creamery—including sheep milk, ice cream, and butter.

Bloomfield Organics | Saturday, September 26, 2015 | 1-3pm

Bloomfield Organics is an award winning organic vegetable, strawberry, pasture raised eggs and herb farm in the rolling hills of Western Sonoma County. Bloomfield features a U-PICK and year-round CSA program to experience some of the best veggies in the West.

Bohemian Creamery | Saturday, October 24, 2015 | 1-3pm

Bohemian Creamery lies just a mile outside downtown Sebastopol California on a hilltop overlooking the Laguna de Santa Rosa, the Mayacamas mountains and a herd of Alpine dairy goats. One of Sonoma County’s most creative artisanal creameries, Bohemian Creamery offers a variety of goat, cow, sheep and water buffalo milk cheeses. They pasteurize all their milks and use only vegetarian rennet in authentic artisanal tradition. Now open Friday – Sunday the creamery's new storefront features cheeses, whey sodas and soft serve frozen goat yogurt.

Petaluma Pie Company | Saturday, November 7, 2015 | 1-3pm

Petaluma Pie Company is a farm-to-table bakery cafe specializing in sweet and savory pies made with wholesome, local and organic ingredients. The company offers a variety of tempting dishes, from classic apple pies and comforting chicken pot pies to more exotic options like curried cauliflower and chickpea or banana cream.

Valley Ford Cheese Company | Saturday, December 5, 2015 | 1-3pm

Nestled off Northern California’s rural Sonoma County coastline, Valley Ford Cheese Company crafts award-winning farmstead Italian cheese, including their award-winning Estero Gold.

 

 

“We’ve always believed in discussing the relationship of wine and food with our guests.  This new program gives us the opportunity to celebrate all of the wonderful producers in Sonoma County and allows our guests to experience wine tasting in a new way.”
~ St. Francis Winery President & CEO Christopher Silva.

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