St. Francis Winery & Vineyards

VISIT US : Sonoma Tastemakers

Join us in our beautiful Mission-style Tasting Room for a new food and wine program. Each month we will host a different Sonoma County producer to share  artisan products and stories. St. Francis staff will pair wines to accompany the products and share insights on the pairing process.

 

Frozen Art Gourmet Ice Cream | July 26, 2014 | 1-3pm

Frozen Art Gourmet Ice Cream crafts handmade frozen desserts featuring the best quality produce from local growers and around the world.

Gypsy Cheese | August 30, 2014 | 1-3pm

Gypsy Cheese crafts their cheeses entirely by hand in small batches, using the best milk from local dairies.

Sonoma County Meat Company | September 27, 2014 | 1-3pm

Sonoma County Meat Company is Santa Rosa’s newest butcher shop, serving as a resource for farmers, ranchers, hunters, and consumers. The shop offers a variety of butchering, sausage making, curing, and smoking services, along with a retail shop.

 

“We’ve always believed in discussing the relationship of wine and food with our guests.  This new program gives us the opportunity to celebrate all of the wonderful producers in Sonoma County and allows our guests to experience wine tasting in a new way.”
~ St. Francis Winery President & CEO Christopher Silva.

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