St. Francis Winery & Vineyards

VISIT US : Sonoma Tastemakers

Join us in our beautiful Mission-style Tasting Room for a new food and wine program. Each month we will host a different Sonoma County producer to share  artisan products and stories. St. Francis staff will pair wines to accompany the products and share insights on the pairing process.

 

Dry Creek Olive Company | April 26, 2014 | 1-4pm

Located in Dry Creek Valley's low rolling hills, Dry Creek Olive Company has won over 150 awards for their artisan extra virgin olive oils.

TWG Barbeque Company | May 24, 2014 | 1-3pm

TWG BBQ Company produces award-winning BBQ sauces from the finest all natural ingredients.

Laura Chenel Chèvre | June 21, 2014 | 1-3pm

Located in Sonoma County's Carneros region, Laura Chenel’s Chèvre produces handcrafted goat milk cheese.

 

“We’ve always believed in discussing the relationship of wine and food with our guests.  This new program gives us the opportunity to celebrate all of the wonderful producers in Sonoma County and allows our guests to experience wine tasting in a new way.”
~ St. Francis Winery President & CEO Christopher Silva.

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