St. Francis Winery & Vineyards

VISIT US : Sonoma Tastemakers

Join us in our beautiful Mission-style Tasting Room for a new food and wine program. Each month we will host a different Sonoma County producer in to share their artisan products and stories. St. Francis staff will pair wines to accompany the products and share insights on the pairing process. Admission is Free.


Bohemian Creamery | Saturday, October 24, 2015 | 1-3pm

Bohemian Creamery lies just a mile outside downtown Sebastopol California on a hilltop overlooking the Laguna de Santa Rosa, the Mayacamas mountains and a herd of Alpine dairy goats. One of Sonoma County’s most creative artisanal creameries, Bohemian Creamery offers a variety of goat, cow, sheep and water buffalo milk cheeses. They pasteurize all their milks and use only vegetarian rennet in authentic artisanal tradition. Now open Friday – Sunday the creamery's new storefront features cheeses, whey sodas and soft serve frozen goat yogurt.

Petaluma Pie Company | Saturday, November 7, 2015 | 1-3pm

Petaluma Pie Company is a farm-to-table bakery cafe specializing in sweet and savory pies made with wholesome, local and organic ingredients. The company offers a variety of tempting dishes, from classic apple pies and comforting chicken pot pies to more exotic options like curried cauliflower and chickpea or banana cream.

Valley Ford Cheese Company | Saturday, December 5, 2015 | 1-3pm

Nestled off Northern California’s rural Sonoma County coastline, Valley Ford Cheese Company crafts award-winning farmstead Italian cheese, including their award-winning Estero Gold.



“We’ve always believed in discussing the relationship of wine and food with our guests.  This new program gives us the opportunity to celebrate all of the wonderful producers in Sonoma County and allows our guests to experience wine tasting in a new way.”
~ St. Francis Winery President & CEO Christopher Silva.

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