Sonoma County Meat Company is Santa Rosa’s newest butcher shop, serving as a resource for farmers, ranchers, hunters, and consumers. The shop offers a variety of butchering, sausage making, curing, and smoking services, along with a retail shop.
“We’ve always believed in discussing the relationship of wine and food with our guests. This new program gives us the opportunity to celebrate all of the wonderful producers in Sonoma County and allows our guests to experience wine tasting in a new way.”
~ St. Francis Winery President & CEO Christopher Silva.