In the Holiday 2013 issue of People Magazine. Cooking Channel Star Jason Sobocinski recommends St. Francis wines for holiday grilled cheese and wine parties.
Via Magazine features St. Francis on the over and as one of their must-stop places in Sonoma.
St. Francis Port paired with Rogue Creamery Caveman Blue is one of “the greatest wine-and-cheese matches at some of the country’s best winery tasting rooms.”
Columnist congratulates St. Francis Winery on being recently voted the "#1 Restaurant in America".
The Press Democrat features Executive Chef Bryan Jones' passion for pairing wine & food.
For the second consecutive year, St. Francis Merlot was chosen as the North Bay’s “Best Merlot” by readers of NorthBay Biz Magazine.
7x7.com loves our views and seasonally inspired dishes.
Via magazine features St. Francis Tasting Room in Nov-Dec issue.
St. Francis among Wine Country’s top five pairing experiences.
St. Francis featured in Examiner.com's wine and culinary adventure.
St. Francis party among Wine Country's best harvest celebrations.
St. Francis Winery featured in WHERE San Francisco.
St. Francis Winemaker Katie Madigan Featured in July 2013 issue.
Wine Business Monthly announces new winemaker and key staff promotions.
“It doesn’t get much better than this for an organic, entertaining, farm-to-table experience.”
North Bay Business Journal recognizes St. Francis Winery as Certified Sustainable.
Gentry Wealth Magazine features St. Francis in roundup of Wine Country's best Wine & Food Pairings.
Columnist says St. Francis offers "small plates that rival the kitchen of any Michelin-starred restaurant."
ZAGAT.com picks St. Francis as the best place to “impress your wine-obsessed friends and family.”
Sonoma County Old Vines Zinfandel among Tim Fish's “Favorite Wines Under $25."
Fox News reports St. Francis tops the list of the year’s best restaurants in the nation.
Huffington Post recommends “culinary food and wine adventures” at St. Francis.
The New York Times interviews St. Francis President & CEO Christopher Silva.