Thursday, July 9th, 2009

Bloomingdales Cooktech - Culinary Technique Class

Join President & CEO, Christopher Silva, and taste the latest releases of St. Francis’ big, bold, full-bodied and luscious Sonoma County wines at Bloomingdales in San Francisco. This in-store culinary technique class and cooking demonstration will focus on grilling. Chef Elizabeth Karmel's grilled flank steak recipe will be prepared and paired with St. Francis wines. Attendees will have the chance to sample both the wines and the recipe. LOCATION: Bloomingdales, 845 Market Street, San Francisco, CA 94103

TIME: 6:00 PM - 8:00 PM