St. Francis Winery & Vineyards

EVENTS & WEDDINGS : Upcoming Events : Ode to Crab Winery Dinner

Ode to Crab Winery Dinner
Friday, December 16, 2016 | 6:30pm
Saturday, December 17, 2016 | 6:30pm | SOLD OUT

Celebrate the beginning of crab season with multi-course crustacean centric dinner. Executive Chef Bryan Jones has paired each mouth-watering course with a St. Francis wine creating an unforgettable evening that you won't want to miss! View Menu


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Ode to Crab Winery Dinner Menu


Crab & Tarragon Gougères

Blue Crab Cakes

Crab & Artichoke Dip
Sourdough Bread


Dungeness Crab Napoleon
Avocado | Piquillo Pepper | Salsify | Micro Cilantro

Risotto ai Frutti di Mare
Crab and Seafood Risotto

Filet Oskar
Beef Tenderloin | Dungeness Crab | Bernaise Sauce
Purple Cauliflower | Hasselback Potatoes

Meyer Lemon Meringue "Pie"
Lemon Curd | Vanilla Shortbread Cookie | Meringue
Cointreau Caramel Sauce | Candied Zest


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