St. Francis Winery & Vineyards

EVENTS & WEDDINGS : Upcoming Events

Wine Club Pickup Party | Signature & Premier Members | Friday, September 11, 2015 | 5:30-7pm

St. Francis Signature and Premier Wine Club Members are invited to join us in our Tasting Room to pick up their September Wine Club shipment. Taste our new releases and enjoy light bites while mingling with fellow members.
Members Only | Reservations Required | Make a Reservation

Zinfandel Sale & Harvest BBQ | Saturday, September 12, 2015 | 2-5pm

Spend the afternoon sipping some of our finest Zinfandels and feasting on mouthwatering barbecue as we celebrate harvest. Taste and purchase some of our limited 2013 Artisan Zinfandels before they are released and enjoy special pricing for one day only.
$40/pp Wine Club | $50/pp Public (ticket price includes tax)
Reservations Required | Join the Waitlist

Pop Up Estate Dinner | Friday, September 18, 2015 | 6:30pm

Join us for a memorable seven-course dinner at the Winery prepared by Executive Chef Bryan Jones. Kick the evening off with a wine reception on our Syrah Patio overlooking the lush Sonoma Mountains followed by dinner in our dining room.
$145.19/pp (ticket price includes tax & gratuity)
Reservations Required | Join the Waitlist

Sustainable Seafood Soirée | Saturday, September 19, 2015 | 6:30pm

Explore the flavors of the sea at our Sustainable Seafood Soirée winery dinner, new this year. Executive Chef Bryan Jones' love for seafood shines in this event when he creates five savory and delectable courses prepared using fresh seafood harvested in ways that consider wildlife and help maintain their habitats. Each course is paired with hand-selected artisan wines creating a memorable experience. Be one of the first to reserve a seat before we sell out.
$157.81/pp Wine Club | $195.69/pp Public (ticket price includes tax & gratuity)
Reservations Required | View Menu | Purchase Tickets

15th Annual Blessing of the Animals | Sunday, October 4, 2015 | 2-5pm

Take part in this unique Sonoma Valley tradition by bringing your best furry friend to the Winery to be blessed and spend the afternoon helping us raise money for the Humane Society of Sonoma County.
Admission is Free | Learn More

Wine Club Pickup Party | Half Case Club & Collectors Members | Friday, October 9, 2015 | 5:30-7pm

St. Francis Half Case Club and Collectors Wine Club Members are invited to join us in our Tasting Room to pick up their October Wine Club shipment. Taste our new releases and enjoy light bites while mingling with fellow members.
Members Only | Reservations Required | Make a Reservation

Pop Up Estate Dinner | Friday, October 16, 2015 | 6:30pm | Only 3 Tickets Left

Join us for a memorable seven-course dinner at the Winery prepared by Executive Chef Bryan Jones. Kick the evening off with a wine reception on our Syrah Patio overlooking the lush Sonoma Mountains followed by dinner in our dining room.
$145.19/pp (ticket price includes tax & gratuity)
Reservations Required | Purchase Tickets

Sonoma Tastemakers | Bohemian Creamery | Saturday, October 24, 2015 | 1-3pm

Enjoy an afternoon with St. Francis wine and the delicious artisanal treats from Bohemian Creamery.
Admission is Free

Sonoma Tastemakers | Petaluma Pie Company | Saturday, November 7, 2015 | 1-3pm

Join us at the Winery as we welcome Petaluma Pie Company. Enjoy delicious pie bites paired with St. Francis Wine.
Admission is Free

The Enchanting Rhine Wine Cruise | November 11-18, 2015

Join St. Francis Winery President Christopher Silva aboard this Enchanting Rhine
river cruise. In addition to daily shore excursions, guests will also experience exclusive wine tastings, food and wine paired dinners and tours of local vineyards and wineries. Don’t miss out on this chance to sail with us along the Rhine River with AmaWaterways! Learn More
Email wineclub@cruiseshipcenters.com or call 877.651.7447 to reserve your spot.

Sonoma Tastemakers | Valley Ford Cheese Company |Saturday, December 5, 2015 | 1-3pm

Stop by the Winery and taste award-winning farmstead Italian cheese from Valley Ford Cheese Company paired with St. Francis wine.
Admission is Free

Ode to Crab Winery Dinner | Friday, December 18, 2015 or Saturday, December 19, 2015 | 6:30pm

Join us as Executive Chef Bryan Jones celebrates the start of the Northern California Crab season. The night will begin with a wine reception and continue in our Dining Room where you will enjoy a mouth-watering crustacean centric dinner. Each course will be individually paired with hand-selected St. Francis wine creating an unforgettable evening. This Winery Dinner has become so popular, we've added a second night. Reserve your seat now.
$157.81/pp Wine Club | $195.69/pp Public (ticket price includes tax & gratuity)
Reservations Required | View Menu | Purchase Tickets

 

 

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