$70 Per Person; inclusive of room charge.
Choose five hors d’oeuvres from the list below. Carving Stations are $12 per person (add $2/person for Beef and Lamb). A minimum wine purchase of $10 per guest for lunch service and $14 per guest for evening events will apply.
Reception: 36-200 guests
*Receptions are for three hours. Any additional hours will be billed at $450/ hour, plus tax. A $5 cake cutting fee applies, per person. All wine purchases are final. No refunds will be issued for unused wine. St. Francis Winery will ship any leftover wine, and shipping charges will apply.