St. Francis Winery & Vineyards

EVENTS & WEDDINGS : Private Events : Receptions

$60 Per Person; inclusive of room charge.

Choose five hors d’oeuvres from the list below. Carving Stations are $12 per person (add $2/person for Beef and Lamb). A minimum wine purchase of $8 per guest for lunch service and $14 per guest for evening events will apply.

For further information, contact our Events Coordinator at
events@stfranciswinery.com or by phone at (707) 833-0255.

 


SAMPLE MENU

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 Sea

  • House Cured Salmon on English Cucumber – Lemon Crème fraîche
  • Ahi Tuna Tartar on Crispy Wonton – Wasabi Aioli
  • Rock Shrimp, Mango and Avocado Taco – Marinated Cabbage
  • Smoked Salmon, Cream cheese and Potato Croquette
  • Dungeness Crab Cake – Piquillo Emulsion
  • Grilled Bacon Wrapped Shrimp Skewers – Housemade Barbecue Sauce
  • Smoked Salmon on Toasted Brioche – Dill Aioli
  • Dungeness Crab Roll – Housemade Bun – Shredded Romaine – Tarragon Aioli
  • Oysters on the Half Shell or Rockefeller ($3)

Land

  • Seared Sirloin of Beef on Crostini – Horseradish Cream – Roasted Pepper
  • Thai Spiced Chicken Skewers – Mint – Basil - Sweet Chili Sauce
  • Open Faced “BLT” – Bacon – Cherry Tomato – Arugula – Mayonnaise
  • Lamb Merguez Meatballs – Minted Yogurt Sauce
  • Mini Cheeseburger – Point Reyes Blue Cheese – Caramelized Onions – Housemade Sesame Seed Bun
  • Steamed Barbecued Pork Buns
  • Duck Confit Flautas – Housemade Mole – Cotija Cheese
  • Grilled Beef Skewers – Caramelized Pearl Onion – Chimichurri Sauce
  • Housemade Sonoma Duck Rillette – Toasted Brioche – Tart Cherry Compote

Garden

  • Roasted Marinated Sweet Garden Peppers – Feta Cheese – Olive Oil Crostini
  • Miniature Quiche – Spinach – Gruyere – Caramelized Onions – frisée Salad
  • Crispy Polenta – Tomato and Olive Marmalade – Parmesan Cheese – Micro Basil
  • Marinated Forest Mushrooms – Goat Cheese – Fines Herbs - Ciabatta Crostini
  • Fresh Vegetable Spring Rolls – Lettuce – Carrot – Cucumber – Mint – Sweet Chili Sauce
  • Marinated Tomato Bruschetta – Parmesan Cheese – Basil
  • Mini Twice Baked Potatoes – Aged Cheddar – Chives
  • Grilled Vegetable Ratatouille on Crostini – Ricotta Cheese – Fresh Herbs

Carving Stations

  • Garlic and Thyme Roasted Sirloin of Beef ($14)
    Sweet French Rolls – Horseradish Cream – Roasting Jus
  • Lemon and Thyme Roasted Breast of Turkey ($12)
    Potato Rolls – Orange and Cranberry Relish – Dijon Aioli
  • Roasted Herb Crusted Pork Loin Roast ($12)
    Apple and Dried Cherry Chutney – Whole Grain Mustard
  • Garlic Roasted Leg of Lamb on the Bone ($14)
    Sweet French Roll – Mint Pesto – Roasting Jus

 


*Receptions are for three hours. Any additional hours will be billed at $450/ hour, plus tax. A $5 cake cutting fee applies, per person. All wine purchases are final. No refunds will be issued for unused wine. St. Francis Winery will ship any leftover wine, and shipping charges will apply.

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