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For the dad who’s got a little Iron Chef in him, look no further. Frequent St. Francis Winery visitor Steven Raichlen’s Big Flavor Cookbook has over 400 irresistible recipes that are short on calories but long on flavor. Dad will enjoy everything from Tomato and Arugula Pizza to Veal Osso Bucco with a full-bodied 2004 St. Francis Sonoma County Cabernet.
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