Magnum of the Month - 30% Preferred Pricing

2001 Merlot, Behler Reserve, Sonoma Valley
1.5 Liter Magnum

Planning a party or group dinner?
You should think about grabbing a magnum to display and enjoy of this superb Merlot, named in honor of the Behler family, who first cultivated a portion of the rich Sonoma Valley floor land in the early 1900’s. The land is recognized as St. Francis’ original estate vineyard and original Winery site. Well-drained rock and gravel topped with rich loam ensures abundant concentrated fruit. The valley microclimate, tempered by cooling breezes and morning fogs from both the Pacific and San Francisco Bay, is an essential key in the development of superior complex flavors of cherry, chocolate, coffee, and plum that distinguish this wine. Was $100, NOW $70 - 1.5L

Available at this special price until April 30th by visiting our website and typing in discount code: APRIL, emailing info@stfranciswinery.com, or by calling our Tasting Room at (888) 675-WINE x 242.

Hors d’oeuvre Reception
Potato Pancake, Green Olive Tapanade
Grilled Prawn Skewers, Sauce Verde
Poached Beef Tenderloin on Crostini
Green Peppercorn Hollandaise
2006 Chardonnay, Sonoma County

Dinner
Grilled Asparagus Salad
Candied Pineapple, Ricotta Salata, Pineapple Syrup
2006 Chardonnay, Wild Oak, Sonoma County
Mascarpone Risotto
Fava Beans, Morel Mushrooms
2005 Mourvedre, Pagani Vineyard, Sonoma Valley
Seared Day Boat Scallop
Crispy Pork Belly, English Pea Puree, Piquillo Oil
2001 Merlot, Behler Reserve, Sonoma Valley
Dijon Crusted Loin of Spring Lamb
Parmesan Flan, Spring Onions, Haricot Vert Tarragon Pistou
2004 Zinfandel, Pagani Vineyard, Sonoma Valley

Dessert
Strawberry Shortcake
Viognier Poached Strawberries, Vanilla Crème Fraîche, Mint Syrup
Coffee & Tea Service

TIME: 7:00 P.M. | PRICE: $133.60 Wine Club Members, $167 Public (all-inclusive)
PHONE: 888-675-WINE (9463) x 255 | EMAIL: events@stfranciswinery.com

Join us for this exclusive event
“A Wild Night in Sonoma At Olives”

You're invited to escape to Sonoma County without leaving the city. Join St. Francis President & CEO Christopher Silva for a "Succulent Springtime Supper" at Olives restaurants in Boston, New York and Washington, DC.

Festivities kick off with a Domaine Carneros Sparkling Rosè reception, followed by a four-course meal specially designed by Chef Todd English to pair with St. Francis' new Wild Oak wines. These wines are proprietary blends of small lots from the St. Francis' best vineyard sources, which emerged in late 2007 to strong accolades from wine critics. Along with the opportunity to indulge in a decadent meal with a noted wine personality, you will receive an exclusive gift package that includes a bottle of the coveted Wild Oak Syrah, signed by winemaker Tom Mackey, an elegant champagne stopper and a copy of Chef Todd's latest cookbook.

These exclusive dinners will be held at Olive's restaurants on the following dates: Washington, DC April 23rd - New York April 24th - Boston, April 25th

Cost: $200 per person, Wine Club Member Discount Price $180
Details are available online at kobrandevents.com or by calling 1-866-KOBRAND (562-7263).

St. Francis President & CEO
Christopher Silva

Chef Todd English