St. Francis Winery & Vineyards

CULINARY : Recipes : Merlot

Peperonata Crostini with Goat Cheese

Makes 12 hors d'oeuvres

Wine Pairing: Merlot

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Mushroom and Point Reyes Blue Cheese Napoleon

These little crescent shaped pastries filled with a mushroom and blue cheese filling are a wonderful complement to the Merlot.
Makes 12

Wine Pairing: Merlot

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Wild and Domestic Mushroom Tart

Serves 8

The porcini mushrooms in this tart along with the roasted garlic gives a deep earthy flavor that accents the crisp fruit in the wine. You can use store bought puff pastry or another non-sweet pastry of your choice. This recipe is for a standard 10-inch tart pan. Serve with a tossed green salad for a light entrée.

Wine Pairing: Merlot

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Pizzetta

Italian sausage wrapped with puff pastry topped with marinara and Parmesan cheese. Serves 6

Wine Pairing: Merlot

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Goat Cheese Soufflé with Herbes de Provence

Featured in Sonoma, A Food and Wine Lovers' Journey ~ by Jennifer Barry and Robert Holmes A delicious and sophisticated first course or light lunch with a salad that works surprisingly well with a light to medium red wine such as Merlot. Serves 6.

Wine Pairing: Merlot

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