St. Francis Winery & Vineyards

CULINARY : Recipes : Chardonnay

Sweet Pea and Rock Shrimp Velouté

Petite peas in a silky bisque with a rock shrimp rémoulade. Serves 6.

Wine Pairing: Chardonnay

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Chilled White Corn Vichyssoise

Delicious served chilled or warm.

Wine Pairing: Chardonnay

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Shaved Fennel and Avocado Salad

with Macadamia Nuts, Mache and Grapefruit

Wine Pairing: Chardonnay

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Roasted Winter Squashes

Roasted Winter Squashes Citrus and Honey Sweetened Fromage Blanc Brown Butter, Hazelnuts, Brussels Sprout Leaves

Wine Pairing: Chardonnay

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Poached Corvina Seabass

Curry sauce makes this dish unforgettable.

Wine Pairing: Chardonnay

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House Cured Salmon

Simple, elegant and delicious.

Wine Pairing: Chardonnay

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