St. Francis Winery & Vineyards

CULINARY : Recipes : Soup

Italian Pumpkin Soup

Featured in Sonoma, A Food and Wine Lovers' Journey ~ by Jennifer Barry and Robert Holmes Here is a simple and light fall soup to start your Thanksgiving dinner. This soup has Italian roots because of the riso, pumpkin and porcini mushrooms and of course the parmesan being passed around the table. Enjoy with a light red wine from Sonoma or Chianti. Boun appittito!

View Recipe »

St. Francis Mission Style Beef Stew

This a perfect cold-weather dish with rich flavors-especially when served with a great St. Francis Cabernet Sauvignon!

View Recipe »

Sweet Pea and Rock Shrimp Velouté

Petite peas in a silky bisque with a rock shrimp rémoulade. Serves 6.

Wine Pairing: Chardonnay

View Recipe »

 

Other Recipe Categories

« Back to All Recipes

Like us on Facebook

Share on Facebook

Share this site:

Print this page:

[ Click to Print Page ]