2 cups cream
1 cup peanut butter
1 cup cream cheese, room temperature
2 teaspoon vanilla extract
½ cup powdered sugar, sifted
Whip cream until soft peaks form.
In a seperate container whip cream cheese with sugar until fluffy. Add vanilla and peanut butter, scrape down twice.
Fold whipped cream into peanut butter mixture.
Place in refrigerator to chill.