St. Francis Winery & Vineyards

CULINARY : Appetizers : Rock Shrimp “Bouillabaisse” Crostini

Rock Shrimp “Bouillabaisse” Crostini




24 slices sweet French bread baguette
High quality extra virgin olive oil


Preheat the oven to 350°F. Place bread slices on a cookie sheet and brush with olive oil. Bake for approximately 12 minutes or until lightly golden.

White Bean Purée


1 12 ounce can cannellini or northern white beans
2 teaspoons minced garlic
Salt and pepper to taste


Purée the beans in a food processor with the garlic and season to taste.



½ pound rock shrimp, cleaned, cooked and chopped
2 tablespoons olive oil
1 green onion, minced
1 teaspoon garlic, minced
½ cup canned peeled roma tomato, drained, seeded and chopped
Pinch saffron
Salt and pepper to taste


Mix all ingredients together and season with salt and pepper to taste. Spread the white bean purée on the crostini. Place a teaspoon of the "Bouillabaisse" on top and serve.


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