St. Francis Winery & Vineyards

CULINARY : Appetizers : Ricotta Soprafina with Mango Chutney

Ricotta Soprafina with Mango Chutney

Pairs With:

½ cup ricotta soprafina
3 tablespoons mango chutney puree


1. Whisk the cheese and chutney puree together until smooth. Serve a dollop on an endive spear, or a slice of peeled jicama. Makes about ¾ cup

• To make mango chutney puree, simply take mango chutney (available in supermarkets; do not buy spicy versions) and puree about ½ cup until smooth. This will yield more than you need for above recipe, but it is the smallest amount that can be blended in a blender.
• Unlike regular ricotta, ricotta soprafina is totally smooth.


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