St. Francis Winery & Vineyards

CULINARY : Appetizers : Pizzetta


Italian sausage wrapped with puff pastry topped with marinara and Parmesan cheese. Serves 6
Pairs With:



6 Italian sausages, cooked
1 package puff pastry
1 egg, slightly beaten
½ cup marinara sauce
½ cup grated Parmesan cheese


Preheat oven to 450 degrees. On a floured board, roll out the puff pastry until 1/6 inch thick. Wrap each sausage in a piece of the puff pastry. Add a few drops of water to the egg. Seal the roll and brush the egg wash over each roll. Spray a cookie rack with non-stick spray. Place rack on a cookie sheet. Place the sausages on the rack and bake in oven for 20 minutes or until the puff pastry is golden brown. Let the sausage cool to room temperature. Slice the sausage into rounds about 1/8 inch thick. Arrange slices on a serving platter. Place a dollop of the marinara on the sausage rounds and sprinkle with Parmesan cheese. Heat rounds in the oven until the cheese becomes soft.


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