St. Francis Winery & Vineyards

CULINARY : Appetizers : Peperonata Crostini with Goat Cheese

Peperonata Crostini with Goat Cheese

Description:

Makes 12 hors d'oeuvres

Pairs With:

Crostini

Ingredients:

12 slices sweet French bread baguette
Premium Olive oil

Preparation:

Preheat oven to 350 degrees. Place bread slices on a cookie sheet. Brush each slice with olive oil and bake for 12 minutes or until lightly golden.

Peperonata

Ingredients:

1 Roasted red bell pepper
2 tablespoons Kalamata olive, chopped
1 tablespoons extra virgin olive oil
1 tablespoon parsley, chopped
½ cup chévre goat cheese

Preparation:

Mix together all ingredients. Spread 1 teaspoon goat cheese on each crostini (see above recipe). Place about 1 teaspoon peperonata on each crostini.

 

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