St. Francis Winery & Vineyards

CULINARY : Appetizers : Carmody Cheese with Quince Preserves

Carmody Cheese with Quince Preserves

Pairs With:

Quince preserves


1 lb. Carmody Cheese
4 quinces
2 cups sugar
2 cups water
Juice from one lemon


Peel the quince. Core and slice them. Bring the sugar and water to a boil with the lemon juice. Add the quince and simmer for about 1 hour on until the liquid has thickened to syrup and the quince has become soft. Let the quince cool. In a food possessor, chop the quince to a course puree. Place preserves on top of cheese and serve.


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