St. Francis Winery & Vineyards

CULINARY : Private Estate Dinners : Pop Up Estate Dinner

Experience our Wine & Food Pairing in a whole new way! In this intimate, one-of-a-kind experience, Executive Chef Bryan Jones will create a memorable seven-course paired with St. Francis’ iconic wines. Kick off the evening with a wine reception on the Syrah Patio overlooking lush Sonoma Mountains followed by dinner in our dining room where our chef and hospitality staff will guide you on a 2½ hour culinary journey, showcasing the bounty of Sonoma County.

The menu for our Pop Up Estate Dinners changes seasonally. View Sample Menu

Pop Up Estate Dinner | Friday, January, 6, 2017 | 6:30pm

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Pop Up Estate Dinner | Friday, January, 20, 2017 | 6:30pm

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“It’s the perfect marriage of food and wine, surrounded by awe-inspiring views.”

- Eric Edenfield, Kenwood Inn & Spa.


Sample Menu

Local Wild King Salmon
Curried Whole Grain Mustard Crust | Lemon Couscous
Easter Radish | Compressed Peach | Beurre Blanc
2014 Gewürztraminer, Sonoma Valley

House-Made Ricotta Agnolotti
Spring Onion Fondue | Apricots
Shaved Parmesan
2014 Rosé, Sonoma County

Red Wine Braised Duck
Coriander Spätzle | Endive | Pistachio
Tart Cherry-Apricot Mostarda
2013 Pinot Noir, Russian River Valley

Ricotta Gnocchi
Short Rib Ragu | Tomato-Pepper Jam | Shaved Parmesean
2012 Red Wine, Caro Santo, Sonoma Valley

Grilled Snake River Bavette Steak
Honey Lavender Carrots | Spinach Purée
Onion Powder | Onion-Butter Foam
2012 Red Wine, Rockpile Red, Sonoma County

Dried Tart Cherries | Candied Almonds
2012 Zinfandel, Three Valleys, Sonoma County

Blackberry Galette
Crème Fraîche Granita | Raspberry Coulis
2014 Sauvignon Blanc, Uboldi Vineyard, Sonoma Valley


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