“It’s the perfect marriage of food and wine, surrounded by awe-inspiring views.”
- Eric Edenfield, Kenwood Inn & Spa.
Offered 6 days per week by appointment
$148 per person + tax & gratuity
Gather at our table and enjoy a memorable seven-course prix fixe dinner prepared by your own personal St. Francis chef. In this intimate, one-of-a-kind experience, Executive Chef Bryan Jones will create multiple courses paired with St. Francis’ iconic wines, starting with a wine reception on the Syrah Patio overlooking lush Sonoma Mountains. Dinner is served in our private dining room with sweeping views of the Winery’s Estate Vineyards. Our chef and hospitality staff will guide you on a 2½ hour culinary journey, showcasing the bounty of Sonoma County and sharing a fun and unique approach to wine and food pairing.
"A fabulous gastronomical experience. It felt like a Michelin-star restaurant with elegant wines."
- Nancy Boerum, MacArthur Place Inn & Spa
~ WINE RECEPTION ~
A selection of cheeses, fruits and nuts
2013 Sauvignon Blanc
~ DINNER ~
Curry Roasted Delicata Squash
Grilled Radicchio | Mizuna
Candied Pepitas | Rosso Gratin Cheese | Pomegranate
2013 Gewürztraminer, Sonoma Valley
Pan Seared Day Boat Scallops
Corn Pudding | Truffles
Blistered Sweet 100's | Grapes | Lobster Emulsion
2012 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Liberty Duck Breast Summer "Cassoulet"
Fresh Shelling Bean Ragout | Duck Confit
Antohi Peppers | Fennel | Haricot Verts
2012 Zinfandel, Bacchi Vineyard, Russian River Valley
Local Lamb Duo
Roasted Loin | Crépinette
Chickpea Panisse | Glazed Eggplant | Spiced Yogurt
Compressed Cucumber | Harissa Oil
2012 Red Wine, Cuvée Lago, Sonoma County
Souffleed Chocolate Cake
Spiced Candied Pecans | Creme Fraiche
Fig and Port Caramel | Chocolate Sauce
2012 Port, Sonoma County
Coffee & Tea Service
St. Francis Winery Visitors Center welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.