“It’s the perfect marriage of food and wine, surrounded by awe-inspiring views.”
- Eric Edenfield, Kenwood Inn & Spa.
Offered 6 days per week by appointment
$148 per person + tax & gratuity
Gather at our table and enjoy a memorable seven-course prix fixe dinner prepared by your own personal St. Francis chef. In this intimate, one-of-a-kind experience, Executive Chef Bryan Jones will create multiple courses paired with St. Francis’ iconic wines, starting with a wine reception including passed hors d'oeuvres. Dinner is served in our private Dining Room with sweeping views of the Winery’s Estate Vineyards. Our chef and hospitality staff will guide you on a 2½ hour culinary journey, showcasing the bounty of Sonoma County and sharing a fun and unique approach to wine and food pairing.
"A fabulous gastronomical experience. It felt like a Michelin-star restaurant with elegant wines."
- Nancy Boerum, MacArthur Place Inn & Spa
A selection of cheeses, fruits and nuts
2014 Sauvignon Blanc
Local Wild King Salmon
Curried Whole Grain Mustard Crust | Lemon Couscous
Easter Radish | Compressed Peach | Beurre Blanc
2014 Gewürztraminer, Sonoma Valley
House-Made Ricotta Agnolotti
Spring Onion Fondue | Apricots
2014 Rosé, Sonoma County
Red Wine Braised Duck
Coriander Spätzle | Endive | Pistachio
Tart Cherry-Apricot Mostarda
2013 Pinot Noir, Russian River Valley
Short Rib Ragu | Tomato-Pepper Jam | Shaved Parmesean
2012 Caro Santo, Sonoma Valley
Grilled Snake River Bavette Steak
Honey Lavender Carrots | Spinach Purée
Onion Powder | Onion-Butter Foam
2012 Red Wine, Rockpile Red, Sonoma County
Dried Tart Cherries | Candied Almonds
2012 Zinfandel, Three Valleys, Sonoma County
Crème Fraîche Granita | Raspberry Coulis
2014 Sauvignon Blanc, Uboldi Vineyard, Sonoma Valley
Coffee & Tea Service
St. Francis Winery Visitors Center welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.