"A fabulous gastronomical experience. It felt like a Michelin-star restaurant with elegant wines."
- Nancy Boerum, MacArthur Place Inn & Spa
Gather at our table and enjoy a memorable seven-course prix fixe dinner prepared by your own personal St. Francis chef. In this intimate, one-of-a-kind experience, Executive Chef Bryan Jones will create multiple courses paired with St. Francis’ iconic wines, starting with a wine reception including passed hors d'oeuvres. Dinner is served in our private Dining Room with sweeping views of the Winery’s Estate Vineyards. Our chef and hospitality staff will guide you on a 2½ hour culinary journey, showcasing the bounty of Sonoma County and sharing a fun and unique approach to wine and food pairing.
Inquire about a Private Estate Dinner at St. Francis Winery by calling (707) 833-0255 or emailing Events@stfranciswinery.com
A selection of cheeses, fruits and nuts
Roasted Rainbow Carrots
Arugula | Red Onion | Pine Nuts
Honey-Sumac Vinaigrette | Shaved Calcagno Cheese
2015 Rosé Wine, Sonoma County
Cucumber-Mint Granita | Toasted Almonds
2015 Sauvignon Blanc, Dry Stack Vineyard, Bennett Valley
Chicken & Biscuit
Veloute| Spring Vegetables | Mary's Organic Chicken Sous Vide
2014 Chardonnay, Behler Vineyard, Sonoma Valley
Pan-Seared Arctic Char
Patatas| House-Made Spanish Chorizo
Grilled Onions | Smoked Paprika Aioli
2014 Pinot Noir, Sonoma County
Snake River Farms Zabuton
Beets Three Ways | Blue Cheese Flan
Green Garlic Salsa Verde
2012 Meritage, Anthem, Sonoma County
Dried Tart Cherries | Candied Pepitas
2013 Zinfandel, Banti Vineyard, Dry Creek Valley
Elderflower Panna Cotta
Sous Vide Vanilla Apricots | Pistachio Lace Cookie
White Port, Sonoma County
Coffee & Tea Service
St. Francis Winery Visitors Center welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.