St. Francis Winery & Vineyards

CULINARY : Private Estate Dinners

"A fabulous gastronomical experience. It felt like a Michelin-star restaurant with elegant wines."

- Nancy Boerum, MacArthur Place Inn & Spa

Gather at our table and enjoy a memorable seven-course prix fixe dinner prepared by your own personal St. Francis chef. In this intimate, one-of-a-kind experience, Executive Chef Bryan Jones will create multiple courses paired with St. Francis’ iconic wines, starting with a wine reception including passed hors d'oeuvres. Dinner is served in our private Dining Room with sweeping views of the Winery’s Estate Vineyards. Our chef and hospitality staff will guide you on a 2½ hour culinary journey, showcasing the bounty of Sonoma County and sharing a fun and unique approach to wine and food pairing.

Inquire about a Private Estate Dinner at St. Francis Winery by calling (707) 833-0255 or emailing Events@stfranciswinery.com


SAMPLE MENU

 

WINE RECEPTION

Artisan Cheeses  
A selection of cheeses, fruits and nuts

 

DINNER

Roasted Rainbow Carrots
Arugula | Red Onion | Pine Nuts
Honey-Sumac Vinaigrette | Shaved Calcagno Cheese
2015 Rosé Wine, Sonoma County

Cucumber Gazpacho
Cucumber-Mint Granita | Toasted Almonds
Micro Cilantro
2015 Sauvignon Blanc, Dry Stack Vineyard, Bennett Valley

Chicken & Biscuit
Veloute| Spring Vegetables | Mary's Organic Chicken Sous Vide
Parmesan-Lemon-Thyme Biscuit
2014 Chardonnay, Behler Vineyard, Sonoma Valley

Pan-Seared Arctic Char
Patatas| House-Made Spanish Chorizo
Grilled Onions | Smoked Paprika Aioli
2014 Pinot Noir, Sonoma County

Snake River Farms Zabuton
Beets Three Ways | Blue Cheese Flan
Green Garlic Salsa Verde
2012 Meritage, Anthem, Sonoma County

Mimolette
Dried Tart Cherries | Candied Pepitas
2013 Zinfandel, Banti Vineyard, Dry Creek Valley

Elderflower Panna Cotta
Sous Vide Vanilla Apricots | Pistachio Lace Cookie
White Port, Sonoma County

 
Coffee & Tea Service

 


St. Francis Winery Tasting Room welcomes children to our main tasting area. 
We are unable to accommodate children in our reserve or dining room areas.

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